The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 21, 2009
My husband declared this the best jambalaya he's ever had before we even plated it. He was taking bites out of the crock pot. =) I followed the recipe with the exception of using the Creole Seasoning that another reviewer suggested and I'm glad I did! That seasoning is delicious!! I also drained half of the tomato juice out because some people said it was soupy. Mine still came out soupy but we actually kind of liked the consistency. The juice really went well with the rice. While it was a little soupier than restaurant jambalaya the flavor was fantastic! Thanks! (This was even better the second day! I made brown rice using 50% broth and 50% of the juice from the jambalaya and it was delicious!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 21, 2009
I LOVE this recipe! I did a few things different. I doubled the chicken and didn't add the shrimp and only used 1/2 the red pepper. I thought there was a lot of liquid, so when it was time to cook the rice, I took 1 cup of the juice to cook the rice in. Once the rice was cooked, I added it to the jambalaya. Then I made cornbread with honey butter. Mmm, delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 20, 2009
Great recipe! Nice and easy, love cookin in the crockpot. I used a lite smoked sausage instead of the andouille. Served with brown rice. Will make again!
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Westland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 17, 2009
This was great! Between work and school I'm always looking for "keeper" slow cooker recipes, and this is definitely one of them! My changes (due to taste/ingredients on hand): Added 1 clove of minced elephant garlic, added 1 packet of Chipotle Taco seasoning, substituted Turkey Keilbasa for the sausage. It was light and spicy (we love that!!) and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 10, 2009
I only did a couple of things different... 1) lessened the cayan pepper a tad & 2) used raw frozen shrimp instead of cooked and added it 1 hr prior to finish. It was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 8, 2009
I made this last weekend as a Sunday meal. Put everything in the crock pot in the morning and let it cook through on low until dinner time. Was a complete hit! Here are the changes I made: I used leftover garlic bologna sausage and left over pork from the night before and I skipped the chicken. I had a ton of fresh tomatoes on hand that needed to be used, so I used them rather than the canned. I used mostly red, but there were also a few yellow and orange tomatoes thrown in. I also added a yellow bell pepper to the mix. I used Indian Cayenne, which I find to be a little spicier than regular Cayenne. Everything else I did exactly as stated and added the shrimp in (frozen) about 1.5hrs before serving. This was so flavorful and spicey. Just fantastic and only got better the next day! Served over white rice with a sprinkle of mozz. cheese on top.
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Photo by ShannyBanany

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 5, 2009
I cooked this exactly as it was written, and was not impressed. It was rather bland, and for the most part tasteless. The chicken, sausage and shrimp were all over cooked, and the sauce was extremely bland until I added a lot of hot sauce. This, at least to me, is nothing like authentic Jambalaya from LA. It was edible, however.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 30, 2009
Overall this was pretty good. Very quick and easy to prepare. For us, the heat level was perfect. Unlike many other reviewers, I didn't find that it was too "soupy". However, I did feel like something was missing, though I am not sure what. I'll probably make again and see what I can do.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
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Reviewed: Aug. 30, 2009
Very easy to prepare. My family liked this dish. The heat level gradually builds and isn't too overpowering. Thanks for a nice dish!
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Photo by docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 25, 2009
I made this for our young adult Bible study group. I did all the chopping and cutting the night before and just put all the ingredients in the crock pot in the morning. It came out GREAT. It had a great taste and was plenty filling. My only suggestion was make sure you don't overcook it. I think mine went about an hour too long and the meats were overly tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 23, 2009
My husband and I enjoyed every bite of this! Delish! I added a bit of Worcestershire sauce to it and omitted the shrimp just to make it cheaper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 23, 2009
Made this last night. Didn't have the sausage so I used smoked sausage instead. It was okay but I felt it was missing something. My husband loved it though. I may tinker with it and make changes to it to see if I can make it taste how I want it to taste.
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Cooking Level: Intermediate

Home Town: Swainsboro, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 18, 2009
I am cooking this right now and my house smells great! The only reason I didn't give it 5 stars is b/c I had to make some adjustments based on what I had...I used a can of mexicorn and a can of budlight clamato (closest thing to tomato that I had!) I also used regular italian sausage and instead of the spices listed used the creole seasoning from this site...my mouth is watering b/c just smelling it cook! This will definitely be a regular b/c it is SO easy to make and it is one of those recipes that you already have the ingredients in your kitchen!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 15, 2009
We loved this recipe. I used turkey andoulle sausage and it was so good. Even the leftovers were good. I just love when I can use the slow cooker and come home from work to a wonderful meal!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 14, 2009
I loved loved loved this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 10, 2009
A little too soupy and salty but I can see how it could be good. Will not use as much chicken broth next time. Everything else was good, will make again.
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Photo by KANE116

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 6, 2009
My dinner guests all raved about this. One said it was better than the jambalaya he'd ordered at Cheesecake Factory!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 2, 2009
Brought it to an office party, there was nothing left but the pot. Thank for share the recipe.
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Photo by Greg

Cooking Level: Professional

Home Town: Houma, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 29, 2009
made exactly as the recipe says. it was a little to spicey for my daughter. i have never had "real jambalaya" so i have nothing to compare it to. i dont care what you call it, it still tasted good. served over white rice
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Photo by Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 27, 2009
My wife and I love jambalaya and this recipe sounded good but we didn't care for it. The chicken was way overcooked, it was watery and the flavor was so-so. It's not a cheap dish to make so I would recommend not trying this.
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