Made this almost exactly as written: the only substitutions I made were to use chorizo instead of andouille sausage, and, since I was serving over cauliflower instead of rice, 1/2 cup chicken broth instead of one. I didn't find it especially runny, and I'm pretty sure if I'd used rice instead of cauliflower, any excess moisture would be soaked up. Very easy, and very flavorful...though I might add a habenero or two to increase the heat next time.
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Made this almost exactly as written: the only substitutions I made were to use chorizo instead...