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Colleen's Slow Cooker Jambalaya

SUBMITTED BY: CMW111268 PHOTO BY: Danielle in Dallas

"This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice."
RECIPE RATING:
The reviewer gave this recipe 333 stars. This recipe average a 4.2 star rating.
Read Reviews (260)
PREP TIME  20 Min
COOK TIME  8 Hrs
READY IN  8 Hrs 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 pound andouille sausage, sliced
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chopped celery
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1 pound frozen cooked shrimp without tails

DIRECTIONS

  1. In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  2. Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

FOOTNOTES

  • Serve over your favorite rice.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by BAC511
I have never been a real jambalaya fan...but this is the BOMB! I love the combination of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by NikkysNiche
I thought this was fantastic! I live in New Orleans and believe the taste to be authentic. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by Erica P.
My boyfriend LOVED this dish. The spices and flavor were just right. I made this a few months... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Texas2Step
O.k., so it's a little soupy. But let me tell you, the flavor of this stuff absoultely... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Cooper
Flavor wasn’t bad but it was very spicy. Personally I’d call this soup, not Jambalaya.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by TIGERHAWK
This is good! I used 4T. of the Creole Seasoning recipe on this site instead of the seasonings... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by SHAWNA BRAV
I thought this receipe was very good. My husband says he thought Jambalya should be a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by KAREN7880
My whole family loved this recipe. I would not cut down on the spices like some suggested. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by ERINXMAS