I really love this roll dough. I would suggest using 1 Tbsp salt to give added flavor to the dough. Also, I struggled to get uniform looking rolls whenever I rolled them out as circles then cut. I suggest rolling half the dough out as a large rectangle about 14 x 21 inches long. Brush on the melted butter then using a pizza cutter, cut into smaller rectangles about 3 x 7 inches. Then cut each rectangle diagonally corner to corner, like how Pillsbury cresent rolls come out of the tube, then roll each up from the wide end. I found this much easier to get evenly divided. I also did not refrigerate dough at all. I let it rise once then cut dough into rolls and let rise before baking. My kids and friends all loved these.
Was this review helpful?
11 users found this review helpful
I really love this roll dough. I would suggest using 1 Tbsp salt to give added flavor to the...