These rolls are very, very good!! I'm giving 4 stars because you don't "need" to wait 8 hours in the fridge. for them to rise. First I cut the recipe in half and it made 16 nice sized rolls. I used my kitchen aid mixer. Mixed water, sugar and yeast until proofed...10 min. then with dough hook attached, added all other ingredients adding flour a cup at a time until blended on slow speed. Then kneaded on a board for appx. 10 min. put in lightly oiled bowl covered with plastic wrap and let rise for 1 1/2 to 2 hours. Punched down dough, rolled into log and cut into 16 equal pieces. Rolled into balls, placed on baking sheet, covered with plastic wrap and let rise again for 30-40 min. baked at 350 for 25 min. came out great!!! Will definitely make again, thanks for the recipe :)
Was this review helpful?
4 users found this review helpful
These rolls are very, very good!! I'm giving 4 stars because you don't "need" to wait 8 hours...