Wow, this is wonderful! I have been baking bread and rolls for special occasions for years and this is now my new recipe. I replaced the shortening with Becel margarine for extra flavor and otherwise followed the recipe as stated. I've been waiting to write the review as I froze a batch on a cookie sheet then placed them in a freezer bag once frozen. When We were ready for more, I took a few out, covered them on a parchment lined cookie sheet and let them rise for about 4hrs. They were just as good as the first time, the freezing didn't effect them one bit. Thanks for sharing, it's great to have these all made in advance and to be able to take them out as needed. I should add that I used my pasta roller attachment for my kitchenaid to roll the dough. Probably why I wouldn't mind making tons at a time as it was so easy to make this way.
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Wow, this is wonderful! I have been baking bread and rolls for special occasions for years and...