This is delicious. The first time I made this, I used 2 parts whole wheat flour and 1 part all purpose flour to make it a little healthier. It was good, but after following the directions and using all purpose for all the flour...there was a big difference. After the cold rise it was double the size. I suppose that whole wheat doesn't work the same? I learned my lesson. These are so light and fluffy and soft! Yum! Came out beautiful. Next time I want to try and roll it with some dark chocolate and also try some others with cinnamon, raisins and pecans.
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This is delicious. The first time I made this, I used 2 parts whole wheat flour and 1 part...