Other than taking a long time to let rise, this recipe was easy and tasty. Defiantly not a quick bread, but my family loved them! The ones I made with cinnamon and sugar, my daughter suggested putting the melted butter and filling on the inside before rolling up, like a cinnamon roll, so that it is through out the crescent. You know, it's going to be good when you can't keep the kids out of the dough while it's rising. The recipe makes a lot so it's great for a large gathering. I loved the ideal in one of the reviews to use a pizza cutter to cut the wedges, it worked wonderfully. I used leftover mashed, red potatoes with the skins on. They worked out great and it gave them a little something else to chew on. We would defiantly make them again but maybe save it for special occasions due to the lengthy process.
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Other than taking a long time to let rise, this recipe was easy and tasty. Defiantly not a...