Reviewed: May 8, 2012

These were amazing - I used my KitchenAid and dough hook to knead. I can't wait to try them as hamburger buns!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

eatteachbread

Reviewed: May 7, 2012

The rolls are delicious and tender, and boy do they rise nicely. I only used 1/3 cup of sugar (because when I went to the pantry that's all I had - oops!) but it didn't matter. They were fabulous. I let the dough rise for 5 hours before shaping. I made 1 pan of crescents and 1 pan of cinnamon rolls. We had the crescents with dinner tonight and can't wait to try a cinnamon bun a little later for dessert. Easy recipe to follow and simply great results.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

shar

Cooking Level: Expert

Home Town: Vancouver Island, British Columbia, Canada

Reviewed: Apr. 23, 2012

I have made these several times, with a Kitchen Aid & the old fashioned way-kneading by hand. My family raves about these & fight over them every time. Super easy & delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jcjennie

Cooking Level: Intermediate

Living In: Fremont, Nebraska, USA

Reviewed: Apr. 19, 2012

Made these for Easter 2012 dinner. Turned out fantastic. I made the dough on Saturday and Sunday morning about 1 1/2 hour before dinner I rolled out, shaped and let rise before baking. Really easy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Joann B.

Reviewed: Apr. 15, 2012

These are yummy! I served them as the roll for a sandwich bar. I let them sit in the fridge for two days. One thing is that you only need one cup of mashed potato total for the recipe. I cooked two large potatoes and ended up only using part of them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MrsFisher0729

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Apr. 15, 2012

Always make these for the holidays as dinner rolls! Everyone always asks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

iamgoofy21

Reviewed: Apr. 14, 2012

Oh my! The Best Yet!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Roxxx

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

Reviewed: Apr. 10, 2012

Super easy in my KitchenAid mixer and really tasty too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jeniferken

Cooking Level: Intermediate

Home Town: Temecula, California, USA

Living In: Hemet, California, USA

Reviewed: Feb. 15, 2012

This recipe is amazing!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Maple Oakley

Reviewed: Feb. 12, 2012

So good & EASY! I found that they were good crescent rolls, but even better cinnamon rolls! It made 2 - 9 x 13 pans. I baked them up then froze individually for a easy weekday breakfast. Take it out of the freezer and they defrost by the time I get to work, or if I am impatient, zap for 15 sec. YUMMY! I now find an excuse to make mashed potatoes so that I can make this bread!

Was this review helpful? [ YES ]
1 user found this review helpful