The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 8, 2012
These were amazing - I used my KitchenAid and dough hook to knead. I can't wait to try them as hamburger buns!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by shar
Reviewed: May 7, 2012
The rolls are delicious and tender, and boy do they rise nicely. I only used 1/3 cup of sugar (because when I went to the pantry that's all I had - oops!) but it didn't matter. They were fabulous. I let the dough rise for 5 hours before shaping. I made 1 pan of crescents and 1 pan of cinnamon rolls. We had the crescents with dinner tonight and can't wait to try a cinnamon bun a little later for dessert. Easy recipe to follow and simply great results.
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Photo by shar

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 23, 2012
I have made these several times, with a Kitchen Aid & the old fashioned way-kneading by hand. My family raves about these & fight over them every time. Super easy & delicious!
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Cooking Level: Intermediate

Living In: Fremont, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 19, 2012
Made these for Easter 2012 dinner. Turned out fantastic. I made the dough on Saturday and Sunday morning about 1 1/2 hour before dinner I rolled out, shaped and let rise before baking. Really easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by MrsFisher0729
Reviewed: Apr. 15, 2012
These are yummy! I served them as the roll for a sandwich bar. I let them sit in the fridge for two days. One thing is that you only need one cup of mashed potato total for the recipe. I cooked two large potatoes and ended up only using part of them.
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 15, 2012
Always make these for the holidays as dinner rolls! Everyone always asks for the recipe!
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Photo by iamgoofy21

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 14, 2012
Oh my! The Best Yet!
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Photo by Roxxx

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 10, 2012
Super easy in my KitchenAid mixer and really tasty too!
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Photo by jeniferken

Cooking Level: Intermediate

Home Town: Temecula, California, USA
Living In: Hemet, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 15, 2012
This recipe is amazing!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 12, 2012
So good & EASY! I found that they were good crescent rolls, but even better cinnamon rolls! It made 2 - 9 x 13 pans. I baked them up then froze individually for a easy weekday breakfast. Take it out of the freezer and they defrost by the time I get to work, or if I am impatient, zap for 15 sec. YUMMY! I now find an excuse to make mashed potatoes so that I can make this bread!
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Home Town: Chesapeake, Virginia, USA

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