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Reviewed: May 30, 2007

This is the first time I've ever prepared collards myself, and had only sampled them a few times. I found this dish to be just okay. The vinegar seemed a little overpowering. Cooking them for so long just seemed to take away any taste.

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PALMER96

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Reviewed: Apr. 21, 2005

Awesome greens!!! I made them just as the recipe said but did not use any potatoes. They turned out great! This will definatly be my new collard greens recipe. Thanks so much for posting it!

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AERON

Cooking Level: Expert

Living In: Chillicothe, Ohio, USA

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Reviewed: Jan. 8, 2005

This recipe is very good. I never tried collards before, and I was glad someone posted this recipe on the website. I didn't have red wine vinegar, so I substituted with Apple Cider Vinegar... IT WAS FABULOUS!!!

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LUSTFORLIFE

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Reviewed: Dec. 5, 2004

Very good recipe for collard greens. I did not use the potatoes, I added cidar vinegar, chicken stock and crushed red pepper flakes to the boiling water. Added garlic along with the onions and bacon. This recipe was a very good starting point and I'm glad I found it. Thank you

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LINANGEL72

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Reviewed: Dec. 31, 2003

Grumpy Grannie you sho put your foot in these greens, I fixed them for 15 people and they all said they were the best. There were no left overs Thank you for all your help. mjmfilms

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