Collards Recipe
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Collards

By: GRANNIEGRUMP56  
"This is a classic formula for perfect collard greens. Simmered with bacon, potato and wine vinegar, these greens are sensational."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 377 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 large potatoes, peeled and cubed
  • 3 bunches collard greens - rinsed, stemmed and thinly sliced
  • 4 slices bacon
  • 1/2 onion, diced
  • 1/2 cup red wine vinegar

Directions

  1. Place potatoes in a large pot with enough water to cover. Bring to a boil over medium heat. Before the potatoes are finished, add the collards to the pot.
  2. Place bacon in a deep skillet over medium-high heat. Cook until evenly browned, about 10 minutes. Remove bacon to paper towels to drain, and saute the onion in bacon grease until tender. Drain onions of grease, and add to the greens. Crumble in the bacon, and stir in the wine vinegar. Simmer over low heat until greens are tender, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 3.6g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by AERON 
Awesome greens!!! I made them just as the recipe said but did not use any potatoes. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by MAURY J. MARLIN 
Grumpy Grannie you sho put your foot in these greens, I fixed them for 15 people and they all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by MELEAH 
These collards were delicious! I've been searching for a good stand by recipe for greens and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2005 by LUSTFORLIFE 
This recipe is very good. I never tried collards before, and I was glad someone posted this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by LINANGEL72 
Very good recipe for collard greens. I did not use the potatoes, I added cidar vinegar,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by bestcookintheworld 
The best way to eat greens! Try it and see. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by PALMER96 
This is the first time I've ever prepared collards myself, and had only sampled them a few... MORE

 
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