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Photo of: Southern Collard Greens

Southern Collard Greens

Submitted by: Tina V. Hare
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls. 

Photo of: Drunken Collard Greens

Drunken Collard Greens

Submitted by: JAVONNES
These are spicy collard greens simmered with smoked pork and beer. 

Photo of: Braised Collard Greens

Braised Collard Greens

Submitted by: THYME4MA
Home Town: Orlando, Florida, USA
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice. 

Photo of: Kickin' Collard Greens

Kickin' Collard Greens

Submitted by: Ken Adams
If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice. 

Photo of: Spicy Collard Greens

Spicy Collard Greens

Submitted by: Jamie
Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne. 

Slow Cooker Collard Greens

Submitted by: TROMTEZ
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum! 

Photo of: Southern as You Can Get Collard Greens

Southern as You Can Get Collard Greens

Submitted by: SouthernGirl3
This is as Southern as you can get. 

Tasty Collard Greens

Submitted by: Anadri
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. 

Billy's Favorite Smoky Collard Greens

Submitted by: Billy B. Hillbilly
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time. 

Sweet and Tangy Sauteed Collard Greens

Submitted by: Lauren C.
Living In: Aurora, Colorado, USA
Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad. 
 
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