I've made this recipe twice, and both times my partner and I really enjoyed it. I start with whole bacon b/c they're easier to remove and then crumble them up later. Also, the first time I tried this I had more than 5 cups of collards, which I preferred (I'm a veggie lover). The second time I used closer to 5 cups (eye-balled), and after it cooked down, I wished there were more greens. Also, with the bacon, I don't think adding more salt is necessary. Overall, it's a great recipe that I think is fairly flexible in terms of quantity, type of bean used, etc.
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I've made this recipe twice, and both times my partner and I really enjoyed it. I start with...