Reviewed: Oct. 22, 2009

I really liked this but I added sweet potato pieces which I think made the dish. I also didn't cook it as long, and I thought it was delicious.

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Reviewed: Sep. 15, 2009

My new FAVORITE greens recipe!!!! Thank you!!! Oh, I used chicken broth instead of water and 4 slices of bacon rather than 3. So yummy.

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Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

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Reviewed: Aug. 19, 2009

Excellent! Works with any kind of greens. I used Kale and only needed to simmer about 30 min. to wilt the leaves.

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Collard Greens and Beans