This was a fabulous recipe! A little time consuming, but well worth it. I used more bacon in the greens than was called for (6 slices), and simmered them covered for over an hour. My Southern boyfriend, who grew up eating collard greens, says these were the best he'd ever eaten. One comment - don't go out and buy a bottle of molasses just to add to the pot liquor. It's not necessary - the juice you get from the greens themselves is flavorful enough. The risotto is a nice addition, too - great flavor. I used a cheap chablis as the dry white wine. I'll definitely make this again.
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This was a fabulous recipe! A little time consuming, but well worth it. I used more bacon in...