Recipe by Colin Price
"A family dish full of flavor. Serve with hot cooked rice."
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green bell pepper, cut into chunks
red bell pepper, cut into chunks
1 2/3 pounds
turkey leg meat, cut into 1-inch cubes
whole fresh mushrooms
apple, cored and sliced
dry white wine
salt and ground black pepper to taste
This was pretty good. The only problem I had was the turkey legs. It was really hard to cut off the bone and into cubes. So I cooked it bone first then cut it up. But it still took forever. I think I will try this with turkey breast next time and not hassle with the leg even though I prefer the dark turkey meat.
* Percent Daily Values are based on a 2,000 calorie diet.
Colin's Turkey Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 83
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