Recipe by Colin Price
"A family dish full of flavor. Serve with hot cooked rice."
Watch video tips and tricks
green bell pepper, cut into chunks
red bell pepper, cut into chunks
1 2/3 pounds
turkey leg meat, cut into 1-inch cubes
whole fresh mushrooms
apple, cored and sliced
dry white wine
salt and ground black pepper to taste
This was pretty good. The only problem I had was the turkey legs. It was really hard to cut off the bone and into cubes. So I cooked it bone first then cut it up. But it still took forever. I think I will try this with turkey breast next time and not hassle with the leg even though I prefer the dark turkey meat.
* Percent Daily Values are based on a 2,000 calorie diet.
Colin's Turkey Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 83
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make this classic casserole starring leftover Thanksgiving turkey.
Make a perfect turkey, every time.
Discover the secret to turkey meatloaf with the perfect texture.