Recipe by COLETTE GEROW
"I came up with this savory fritatta one morning when I had run out of bacon. You can combine different meats, cheeses, and vegetables for an endless variety. This recipe is great for using up leftovers!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
smoked sausage, sliced
salt and pepper to taste
1 1/2 cups
shredded Cheddar cheese, divided
simple to make, and delicious. I did not bake in over proof skillet; I transferred mixture to a glass baking dish, and it still turned out wonderfully. I did have to bake for approx. 40 min. though.
Used smoked turkey sausage & didn't cook the onions, just scattered them raw on top of the sausage. I also added banana peppers. This was good, just nothing special. Also, I transferred the meat to a 8x8 in pan & cooked for 20 min.
Delicious. I put this picture up and you can see that I added mushroom and tomatoes. The sour creme really adds a nice flavor. Looking forward to trying it with spinach, feta cheese and artichokes!
I was having brunch guests with very little notice - looked here for an easy recipe I could modify and here it is! I cooked and crumbled a pound of sausage and used shredded cheddar and swiss plus 10 eggs. It didn't look like the casserole dish was full enough, but it puffed up just fine. I ALWAYS add a sprinkling of ground nutmeg to eggs...it enhances the taste. This was easy and I could do it again in my sleep!
This is fantastic and I have had to make it for the past 3 weeks. DH has to have this every morning now. So simple and easy. Warms up great also. Meets south beach diet requirements. Thank you for sharing.
I made my first fritatta this morning using this recipe. I served it for my mom and grandma and it was a huge hit. Today is meatless Monday so I replaced the sausage with Morningstar Farms meatless sausage patties and included mushrooms, onions, bell pepper, fresh spinach and green onions for garnish. I put it in a pie dish and it came out beautifully. Great recipe!
Like most everyone else, I adjusted the add-ins to what I had on hand (caramelized onion and swiss cheese) but the basic egg base I kept the same. I started it in my grandmother's cast iron skillet and finished it in the oven. I also added a good dose of fresh black pepper and a touch of fresh ground nutmeg. Loved the addition of the sour cream, it did give the eggs more body and added a nice tang.Thanks, Colette!
I've made this twice this week. Its easy, quick, you can add almost anything you want to this and its great! There are never left overs.
* Percent Daily Values are based on a 2,000 calorie diet.
Colette's Smoked Sausage Fritatta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 329
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A cheesy egg casserole with a simple crescent roll crust.
This simple make-ahead breakfast strata stars sausage and Cheddar.
See how to make delicious smoked salmon eggs Benedict without the hollandaise.