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Colette's Smoked Sausage Fritatta

By: COLETTE GEROW  
"I came up with this savory fritatta one morning when I had run out of bacon. You can combine different meats, cheeses, and vegetables for an endless variety. This recipe is great for using up leftovers!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 238 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups smoked sausage, sliced
  • 1/4 cup diced onion
  • 6 eggs
  • 1/2 cup milk
  • 1/4 cup sour cream
  • salt and pepper to taste
  • 1 1/2 cups shredded Cheddar cheese, divided

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Cook the sausage and onion in an oven-proof skillet over medium heat until the sausage has browned, about 10 minutes. Drain excess grease from the skillet. Whisk together the eggs, milk, sour cream, salt, and pepper. Sprinkle the sausage with 1 cup of the Cheddar cheese, then pour the egg mixture overtop.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 18 minutes. Sprinkle with the remaining Cheddar cheese, and return to the oven until the cheese has melted. Cut into wedges to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 462 | Total Fat: 36.6g | Cholesterol: 292mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by OODLES_OR 
This is fantastic and I have had to make it for the past 3 weeks. DH has to have this every... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by keri1233 
I've made this twice this week. Its easy, quick, you can add almost anything you want to this... MORE

 
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