I use this recipe (with less sugar when I'm eating it) for nearly all of my raw vegetable salad dishes. Sometimes I chop cucumber, carrot, crushed garlic and tomato and add the oil, vinegar and sugar. For spice, I might add one or more of the following: chili pepper, herbs de provance, oregano, celery seed, pepper flakes, ancho chili powder. When making the slaw with cabbage I use the red kind because it's so beautiful but it does need to to sit for a day as the cabbage needs time to absorb the acid of the vinegar and breakdown some of the "rubbery squeakiness" on the teeth. I also add about a teaspoon of some fresh herb (yesterday it was parsley). I think it needs some green herb.
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