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Restaurant-Style Coleslaw II

Submitted by: Steph

Classic cabbage and carrot coleslaw.

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Texas Coleslaw

Submitted by: Denyse
Provided by: M&M's

Cabbage salad with Southwestern twist! Tangy with lime juice, cayenne and cumin, and bursting with crunchy bits of carrot, green onion and radish. Not to be missed!

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Coleslaw II

Submitted by: Kimberly

This colorful slaw is dotted with red and yellow bell peppers, grated carrots and chopped celery, and tossed in a tangy and sweet, dill-flecked vinaigrette.

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Classic Creamy Coleslaw

Submitted by: Martha Artyomenko
Provided by: Taste of Home

Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. 'When the lady who made this tasty salad move, I contacted her to get the recipe,' Martha explains.' My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings.'

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Southern Coleslaw

Submitted by: ANGIEE

Best coleslaw ever! Great for grilling just about anything!

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Curry Coleslaw

Submitted by: ASEMENZA

Home Town: Delano, California, USA

Living In: Santa Barbara, California, USA

Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.

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Ramen Coleslaw

Submitted by: Mary

This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.

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Cat's Famous Coleslaw

Submitted by: ITSIE

Home Town: Belgrade, Central Serbia, Serbia

Living In: Nicosia, Nicosia, Cyprus

This is a very light yet amazingly tasty coleslaw. Instead of usual mayo this version uses Greek yogurt and the taste doesn't suffer in the least. Very refreshing.

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Sweet-Sour Coleslaw

Submitted by: Jean Mahler
Provided by: Taste of Home

This crunchy salad went so well with our chicken dinners. We always had a huge vegetable garden, and cabbage was plentiful. The carrot adds a nice color and texture.

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Coleslaw I

Submitted by: Denise Smith

Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.

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