Recipe by Susan Mercy
"Coleslaw like you've never had it before. You'll come back for more! A perfect accompaniment to any Mexican or Tex-Mex meal."
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1/2 (16 ounce) package
shredded coleslaw mix
Very good, but used a 16 ounce bag of shredded coleslaw mix and there was plenty of dressing. Great with chili and "Rory's Most Wonderful Corn Bread" from Allrecipes.
I was dissapointed in this slaw. I was expecting a much more vivid taste...and it turned out rather bland. It was really easy to make since I used pre-shredded cabbage.
I surprised my wife by cooking dinner and I served this as the salad. We both loved it and will make it again. I used "medium" salsa and I should have used "mild" as it was a litte spicy for us.
This recipe is delicious!!! I doubled the recipe in only 10-15 minutes of prep time! I'll be making this again for bar-b-ques for the summer.
The taste is pretty good. It is really quick to make and it is easy to make, does not require a lot of time or a lot of ingredients. I am not sure if children would enjoy the tast of it. I would say that most kids would like it. I give it a good rating because I thought it was great coleslaw with a kick. I added a bit of pepper to mine though to give it some more flavor. Great recipie for a get together or a cook out.
Easy to prepare, delicious. I never would have thought of adding the salsa to cole slaw. A nice surprise for the taste buds.
i love this recipe for cole slaw it is the best and everyone i have made it for loves it to
Take a chance - use at least a medium salsa! This is a nice variation on an old standby salad - especially good with grilled meats.
* Percent Daily Values are based on a 2,000 calorie diet.
Coleslaw with a Difference!
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 361
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