Coleslaw with a Difference! Recipe - Allrecipes.com
Coleslaw with a Difference! Recipe
  • READY IN 10 mins

Coleslaw with a Difference!

Recipe by  

"Coleslaw like you've never had it before. You'll come back for more! A perfect accompaniment to any Mexican or Tex-Mex meal."

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Ingredients Edit and Save

Original recipe makes 2 to 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a large bowl, combine coleslaw, seasoning salt, lemon juice, olive oil, mayonnaise and salsa. Toss well and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2003

Very good, but used a 16 ounce bag of shredded coleslaw mix and there was plenty of dressing. Great with chili and "Rory's Most Wonderful Corn Bread" from Allrecipes.

 
Most Helpful Critical Review
May 26, 2003

I was dissapointed in this slaw. I was expecting a much more vivid taste...and it turned out rather bland. It was really easy to make since I used pre-shredded cabbage.

 

43 Ratings

May 26, 2003

I surprised my wife by cooking dinner and I served this as the salad. We both loved it and will make it again. I used "medium" salsa and I should have used "mild" as it was a litte spicy for us.

 
Jul 14, 2003

This recipe is delicious!!! I doubled the recipe in only 10-15 minutes of prep time! I'll be making this again for bar-b-ques for the summer.

 
Jul 14, 2003

The taste is pretty good. It is really quick to make and it is easy to make, does not require a lot of time or a lot of ingredients. I am not sure if children would enjoy the tast of it. I would say that most kids would like it. I give it a good rating because I thought it was great coleslaw with a kick. I added a bit of pepper to mine though to give it some more flavor. Great recipie for a get together or a cook out.

 
Jul 13, 2003

Easy to prepare, delicious. I never would have thought of adding the salsa to cole slaw. A nice surprise for the taste buds.

 
Jan 22, 2003

i love this recipe for cole slaw it is the best and everyone i have made it for loves it to

 
May 26, 2003

Take a chance - use at least a medium salsa! This is a nice variation on an old standby salad - especially good with grilled meats.

 

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Nutrition

  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 13.7 g
  • 4%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 40.1 g
  • 62%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 638 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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