More Recipes Like Coleslaw with Peas

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Colorful Coleslaw with a Kick

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.

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Curry Coleslaw

Submitted by: ASEMENZA

Home Town: Delano, California, USA

Living In: Santa Barbara, California, USA

Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.

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Coleslaw with Hot Caraway Vinaigrette

Submitted by: Kimber

Crunchy red and green cabbage is tossed with red onion slivers and a hot caraway and mustard white wine vinaigrette.

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Coleslaw with a Difference!

Submitted by: Susan Mercy

Besides the cabbage and mayonnaise, there 's salsa, olive oil and seasoned salt. Makes two generous servings.

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Buttermilk Coleslaw

Submitted by: TCSTEFFEY

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

Creamy buttermilk coleslaw that is easy and quick.

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Bleu Cheese Coleslaw

Submitted by: sheadley

Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.

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Peas with Mushrooms

Submitted by: Gail

Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.

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Confetti Coleslaw

Submitted by: Dorinda

Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.

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Fruited Coleslaw

Submitted by: Paula

A delicious recipe, add 1/2 cup of grated coconut and you'll have a delicious coconut coleslaw!

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Snow Peas with Sesame Dressing

Submitted by: Sue Braunschweig
Provided by: Taste of Home

Another great way to use fresh pea pod is in Snow Peas with Sesame Dressing. The recipe comes from field editor Sue Braunschweig (left) of Delafield. 'I've had the recipe for this crisp delicious salad for years,' notes the mother of six. 'It goes well with any meat and is terrific for family or company.'

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