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Coleslaw with Peas

SUBMITTED BY: PATRICIA MARY

"This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package frozen peas, thawed
  • 2 cups finely shredded cabbage
  • 1 green onion, thinly sliced
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon curry powder
  • 3/4 cup salted peanuts, coarsely chopped

DIRECTIONS

  1. In a large bowl, mix the peas, cabbage, and green onion.
  2. In a separate bowl, mix the sour cream, mayonnaise, mustard, vinegar, salt, and curry powder.
  3. Pour the sour cream mixture over the cabbage mixture, and toss to coat. Cover, and refrigerate at least 1 hour, or overnight. Sprinkle with peanuts to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2005 by busymommy
I'm not a huge fan of coleslaw but I needed a recipe to use up a bag of shredded cabbage I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2006 by MNIKOLAISEN
It was okay....not enough flavor, maybe more curry next time or hot! I did use the brocoli... MORE


 
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Nutritional Information
Coleslaw with Peas

Servings Per Recipe: 8

Amount Per Serving

Calories: 178

  • Total Fat: 14g
  • Cholesterol: 7mg
  • Sodium: 277mg
  • Total Carbs: 9.5g
  •     Dietary Fiber: 3.3g
  • Protein: 5.7g

VIEW DETAILED NUTRITION

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