Coleslaw with Hot Caraway Vinaigrette Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by SunnyByrd
Reviewed: Sep. 12, 2009
We really enjoyed this. I made it as written and thought it was a little heavy on the oil and light on the vinegar for me - easy enough to adjust. I loved the way the veggies wilted a little when the warm dressing was tossed in. The caraway and mustardseed are delightful, but don't make this salad if you don't like them (duh). Thanks for the recipe!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Reviewed: Mar. 25, 2003
I thought this was really good, but I'm a cabbage lover, especially if it's in the raw. I had to omit the carrots due to allergies, used dijon mustard instead of the seeds and added my own seasonings. Yummy Kimber!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Oct. 24, 2009
Really tastey, I suggest more caraway and more vinegar. Make sure you cut the cabbage very fine so that the hot oil going on top is the most dramatic. :D
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Photo by EyesDeLaSea
Reviewed: Aug. 16, 2010
This was good, but I thought it would be much more flavorful and exciting. It didn't taste much different than regular coleslaw.
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Reviewed: Nov. 28, 2010
This was OK. I didn't think it had enough flavor.
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Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Baltimore, Maryland, USA

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Reviewed: Nov. 3, 2010
Amazing! All my three children love it and they range from 3-6 yrs. This is the revipy we use all the time!!!
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