Coleslaw with Hot Caraway Vinaigrette Recipe
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Coleslaw with Hot Caraway Vinaigrette

By: Kimber  
"This is a nice change for coleslaw and the tangy vinaigrette is one you will want to make over and over! A nice accompaniment to a plain meat dish."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 230 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 small red onions
  • 6 cups finely shredded green cabbage
  • 6 cups finely shredded red cabbage
  • 5 carrots, peeled and grated
  • 5 tablespoons white wine vinegar
  • 3/4 cup olive oil
  • 2 tablespoons caraway seeds
  • 1 tablespoon mustard seeds
  • salt to taste

Directions

  1. Peel the onions and half lengthwise. Thinly slice onion halves. Place onion in a bowl of ice water, and let soak for 5 minutes. Drain well in colander.
  2. In a large heatproof bowl, toss together the green and red cabbage, onion, carrot and vinegar.
  3. In a small skillet, heat the olive oil over moderate heat until it is hot but not smoking. Add the caraway and mustard seeds, and cook, covered, stirring occasionally, for 1 to 3 minutes, or until the mustard seeds stop popping. Drizzle the hot oil mixture immediately over the cabbage mixture and toss the coleslaw well. Add salt to taste and toss again.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 16.9g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by LINDA MCLEAN 
I thought this was really good, but I'm a cabbage lover, especially if it's in the raw. I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
We really enjoyed this. I made it as written and thought it was a little heavy on the oil and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by EyesDeLaSea 
Really tastey, I suggest more caraway and more vinegar. Make sure you cut the cabbage very... MORE

 
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