Coleslaw With Grapes and Spinach Recipe - Allrecipes.com
  • READY IN 25 mins

Coleslaw With Grapes and Spinach

Read Reviews (2)

"Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it! Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You'll be amazed!" 

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 25 mins

Footnotes

  • Cook's Note:
  • Refrigerate slaw to keep it crunchy. If you like a soft slaw, don't refrigerate before serving.
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Reviews More Reviews

Apr 01, 2013

I had a 16-oz bag of broccoli slaw on hand, so I used that in place of the 2 heads of broccoli and half head of cabbage, which saved a LOT of time. Then I halved all the other ingredients, and that worked out very well. Also, I substituted Craisins for the grapes. To help make it a little healthier, I used Smart Balance mayo. My husband thought it was a great salad! I would make it again and consider taking it to a pot-luck picnic.

 
Feb 05, 2013

Loved it!

 

2 Ratings

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Nutrition

  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 34.6 g
  • 11%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 22.6 g
  • 35%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 258 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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