"Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it!
Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You'll be amazed!" — Kimberly
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salt and ground black pepper to taste
cabbage, thinly sliced
broccoli, trimmed and cut into thin strips
red onion, thinly sliced
1/2 (10 ounce) bag
fresh spinach leaves, thinly sliced
seedless red grapes, quartered
I had a 16-oz bag of broccoli slaw on hand, so I used that in place of the 2 heads of broccoli and half head of cabbage, which saved a LOT of time. Then I halved all the other ingredients, and that worked out very well. Also, I substituted Craisins for the grapes. To help make it a little healthier, I used Smart Balance mayo. My husband thought it was a great salad! I would make it again and consider taking it to a pot-luck picnic.
* Percent Daily Values are based on a 2,000 calorie diet.
Coleslaw With Grapes and Spinach
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 203
This irresistible coleslaw is more tart and tangy than creamy.
See how to make a great fall and winter coleslaw.
See how to make a fresh, wonderfully crispy, crunchy coleslaw.