Recipe by Kimberly
"Different version of coleslaw I came up with because my husband HATES carrots. Everybody loved it!
Great both crunchy or soft. Add more grapes to cut the onion if the onion is really strong. You'll be amazed!"
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salt and ground black pepper to taste
cabbage, thinly sliced
broccoli, trimmed and cut into thin strips
red onion, thinly sliced
1/2 (10 ounce) bag
fresh spinach leaves, thinly sliced
seedless red grapes, quartered
I had a 16-oz bag of broccoli slaw on hand, so I used that in place of the 2 heads of broccoli and half head of cabbage, which saved a LOT of time. Then I halved all the other ingredients, and that worked out very well. Also, I substituted Craisins for the grapes. To help make it a little healthier, I used Smart Balance mayo. My husband thought it was a great salad! I would make it again and consider taking it to a pot-luck picnic.
My family loves all kinds of coleslaw - creamy, oily, vinegar base, mayo base.....and this one. This is such a change from others that I have tried. To save time I used bagged cabbage and bought broccoli slaw instead of cutting broccoli heads in to thin strips. The addition of the spinach and grapes was very noticeable in this salad we really it. I mixed it up in the morning and it was well blended by dinner time. I liked that the spinach wilted down in the dressing. I served this with 'Onion and Sausage Pizza' from AR and we had a delicious meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Coleslaw With Grapes and Spinach
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 203
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