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Coleslaw

Submitted by: TYRANGO

Coleslaw without mayonnaise dressing.

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Confetti Coleslaw

Submitted by: dfb

Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.

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Curry Coleslaw

Submitted by: Angelyn Semenza

Home Town: Delano, California, USA

Living In: Santa Barbara, California, USA

Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.

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Angie's Dad's Best Cabbage Coleslaw

Submitted by: DOTMAYTRX

An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

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Colorful Coleslaw with a Kick

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Red and green cabbage are mixed with colorful vegetables, and tossed with a spicy lime dressing. Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.

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Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.

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Bleu Cheese Coleslaw

Submitted by: sheadley

Coleslaw with a TWIST! If you're a bleu cheese lover, you'll LOVE this recipe. It's the first thing people come back for 2nds of at all our holiday functions. It's easy and refreshing.

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Make-Ahead Coleslaw

Submitted by: Andrea Hutchinson

A blend of vegetables adds pretty color and pleasant crunch to this coleslaw. It's nice to rely on do-ahead dishes like this when feeding a crowd. --Andrea Hutchison, Canton, Oklahoma

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Restaurant-Style Coleslaw II

Submitted by: STEPHB1

Classic cabbage and carrot coleslaw.

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Tangy Southwest Coleslaw

Submitted by: ZACHBENMOM

A coleslaw adapted to the South Beach diet that replaces the typical mayonnaise-based dressing with cumin-scented lime juice sweetened with no calorie sweetener.