"A great summertime cole slaw for picky eaters who don't like mayo!" — Kimberly
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1 medium head
red bell pepper, seeded and chopped
yellow bell pepper, seeded and chopped
1 1/2 cups
dried dill weed
This was way too vinegary for us. I will stick with my mayonnaise-based coleslaw.
I can't quite put my finger on what is missing for me in this recipe. It's good, but it's missing a wow factor. Maybe I need to let the dressing sit more. Maybe it needs salt and pepper. It's definitely worth it for those who don't like a mayo-based slaw, but for me it needs more depth to the dressing. Hubby liked it! That's a real plus!
This recipe was visually beautiful, and the flavor was slightly different than traditional slaw and excellent! I also like that there is no mayo, making it a healthier recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 250
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