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Coleslaw II

By: Kimberly  
"A great summertime cole slaw for picky eaters who don't like mayo!"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 125 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 medium head cabbage, shredded
  • 1 red bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 onion, chopped
  • 3 carrots, grated
  • 2 stalks celery, chopped
  • 1 1/2 cups cider vinegar
  • 1 cup vegetable oil
  • 1/2 cup white sugar
  • 2 teaspoons dry mustard
  • 3 teaspoons dried dill weed

Directions

  1. In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
  2. In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 28g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by KIMBERLY875 
Yummy! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was way too vinegary for us. I will stick with my mayonnaise-based coleslaw. MORE

 
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