Recipe by Kimberly
"A great summertime cole slaw for picky eaters who don't like mayo!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 medium head
red bell pepper, seeded and chopped
yellow bell pepper, seeded and chopped
1 1/2 cups
dried dill weed
This was way too vinegary for us. I will stick with my mayonnaise-based coleslaw.
I can't quite put my finger on what is missing for me in this recipe. It's good, but it's missing a wow factor. Maybe I need to let the dressing sit more. Maybe it needs salt and pepper. It's definitely worth it for those who don't like a mayo-based slaw, but for me it needs more depth to the dressing. Hubby liked it! That's a real plus!
I halved the cabbage, had no celery (wish I had some), used much less sugar in the dressing (I don't like sweet dressings). I ended up with a delightful slaw. This recipe calls for too much dressing in my opinion (yes, I am counting the reduced servings). Cabbage, mixed peppers, carrot, celery, with an oil and vinegar dressing spiced with mustard and dill makes for a lovely salad. You do need salt and pepper in the dressing too in my opinion. Enjoyed it a lot but I took a star off for too much dressing which is too sweet.
This recipe was visually beautiful, and the flavor was slightly different than traditional slaw and excellent! I also like that there is no mayo, making it a healthier recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 250
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Sweet, juicy peaches make this spicy slaw the perfect summer side.
A crunchy coleslaw with ramen and cabbage in a tangy vinegar dressing.
This irresistible coleslaw is more tart and tangy than creamy.