Coleslaw II Recipe - Allrecipes.com
Coleslaw II Recipe
  • READY IN 30 mins

Coleslaw II

Recipe by  

"A great summertime cole slaw for picky eaters who don't like mayo!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. In a large bowl, toss together cabbage, red pepper, yellow pepper, onion, carrots and celery. Refrigerate until serving.
  2. In a small bowl, whisk together the vinegar, oil, sugar, mustard and dill. Pour over salad and toss to coat just before serving.
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Reviews More Reviews

Jan 27, 2004

Yummy!

 
Mar 14, 2004

This was way too vinegary for us. I will stick with my mayonnaise-based coleslaw.

 

5 Ratings

May 02, 2012

I can't quite put my finger on what is missing for me in this recipe. It's good, but it's missing a wow factor. Maybe I need to let the dressing sit more. Maybe it needs salt and pepper. It's definitely worth it for those who don't like a mayo-based slaw, but for me it needs more depth to the dressing. Hubby liked it! That's a real plus!

 
Oct 01, 2014

I halved the cabbage, had no celery (wish I had some), used much less sugar in the dressing (I don't like sweet dressings). I ended up with a delightful slaw. This recipe calls for too much dressing in my opinion (yes, I am counting the reduced servings). Cabbage, mixed peppers, carrot, celery, with an oil and vinegar dressing spiced with mustard and dill makes for a lovely salad. You do need salt and pepper in the dressing too in my opinion. Enjoyed it a lot but I took a star off for too much dressing which is too sweet.

 
Jun 17, 2013

This recipe was visually beautiful, and the flavor was slightly different than traditional slaw and excellent! I also like that there is no mayo, making it a healthier recipe.

 

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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 27.8 g
  • 43%
  • Fiber
  • 4.4 g
  • 17%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 49 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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