Reviewer:

Reviewed: Jun. 12, 2001

I cut back on the cider vinegar and sugar 1/4 cup and added a 1/4 of ranch dressing....very tasty! food processor is amazing, makes prep very quick

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7 users found this review helpful

Reviewer:

KCOMEAU

Home Town: Whitby, Ontario, Canada

Reviewed: May 28, 2001

Way too sweet. If I make it again, I'm going to use less sugar. I bought a bag of pre-shredded coleslaw instead of all that chopping, which made it so much easier and quicker. My husband didn't like it.

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14 users found this review helpful

Reviewer:

KELLYJELLO

Reviewed: Mar. 17, 2001

I thought it was to much vinager added and it just wasn't what I thought it would be

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11 users found this review helpful

Reviewer:

EV5000_2000

Reviewed: Feb. 6, 2001

Now this is cole slaw. This is what I have been looking for in a slaw. And so easy too.

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31 users found this review helpful

Reviewer:

KATRINA

Reviewed: Oct. 20, 2000

nothing special

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9 users found this review helpful

Reviewer:

BLONDINI2

Reviewed: Jul. 11, 2000

This was easy and excellent tasting!!! I won't be buying the store bought coleslaw dressing anymore! Thanks:-)

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8 users found this review helpful

Reviewer:

GARLICKE

Reviewed: May 20, 2000

The best coleslaw recipe I've ever made and tasted. It passed the husband test when I discovered the bowl of leftover coleslaw which was in the refrigerator was EMPTY!

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6 users found this review helpful