Reviewed: Apr. 11, 2012

Easy and simple coleslaw recipe.

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1 user found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Feb. 20, 2012

Absolutely the best coleslaw ever. And easy!!!!! You can definitely cut the mayo mixture in half though and still end up with delicious flavor!

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2 users found this review helpful

Reviewer:

Trin

Cooking Level: Intermediate

Home Town: Klamath Falls, Oregon, USA

Reviewed: Sep. 30, 2011

This is he best coleslaw ever!!! I have been trying to find this kind of a recipe for a very very loooooong time. I even use to LOATHE coleslaw but now I find myself craving it!!

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Reviewer:

proverbs31girl

Reviewed: Jul. 20, 2011

Runny...nothing special. Will not make again.

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2 users found this review helpful

Reviewer:

shellbell

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Reviewed: Jul. 20, 2011

It calls for way too much vinegar! I had to docter mine up with more mayo and sugar than I wanted too. I will use the recipe again but start with half as much vinegar than what is called for and just add more according to taste.

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Reviewer:

babyk

Reviewed: Apr. 28, 2011

Fantastic!!! Must have the sugar! I used red wine vinegar because that's what I had. Great taste! I can hardly wait to take it to the next potluck I'm supposed to take a salad.

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3 users found this review helpful

Reviewer:

DesertRat8

Cooking Level: Intermediate

Living In: Tuscaloosa, Alabama, USA

Reviewed: Oct. 30, 2010

Such a good recipe. I prepared as written exept I didn't add the vinegar and I added 1 TBSP dijon mustard and some celery salt. Tasty!

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Reviewer:

JenToBeach

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Aug. 15, 2010

very good as is

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Reviewer:

Chris

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: May 25, 2010

I am not a fan of coleslaw at all but my husband loves it, so I made this simply because it looked easy to make. This recipe is very easy and tastes fantastic!! Will be making for all the BBQs this season =)

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4 users found this review helpful