Reviewed: Nov. 8, 2009

I never knew how easy coleslaw was to make. just eyeballed the ingredients. It was very good

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Reviewed: Sep. 14, 2009

Wow was this good. As I was mixing the dressing I was really having my doubts - especially since I am not a "mayo" person. I did add about 1 Tab. dijon mustard and as I said - Wow!

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CMHIGGINS12

Cooking Level: Expert

Home Town: Greensboro, North Carolina, USA

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Reviewed: Aug. 27, 2009

The vinegar to mayo preportion is good but the cidar vinegar was over powering. Next time will use half cidar and half white vinegar. I used celary salt instead of table salt.

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food guru

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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Reviewed: Aug. 7, 2009

Excellent recipe, the only reason I didn't give it 5 stars is because I think that it could use less mayonaise and cider vinegar. Other than that, it is a matter of trial and error to each person's personal taste!

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Veronica

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Reviewed: Jul. 24, 2009

I was looking for a traditional coleslaw recipe. This is it. It has a nice little bite to it, but is just what I was looking for. Thanks!

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SEWIN76

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Reviewed: Jul. 14, 2009

Needed a coleslaw recipe to go along with bbq pork that was almost ready to serve. I omitted the onion, but other than that, made exactly as stated. Quite good! Not too sweet (and I DO NOT like too sweet food!). Not too much vinegar. Perfect balance of sweet and sour. Very quick to put together. Thanks for the great recipe, Denise!

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Marcia W

Cooking Level: Intermediate

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Reviewed: May 23, 2009

Very good, but I did cut back quite a bit on the vinegar. The selling point for this recipe is how easy it is to make!

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JulieWho

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Reviewed: May 23, 2009

In a word: odd. I felt there was too much vinegar and sugar used. I would not make again.

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Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: May 12, 2009

I made it with white vinger and it needed a lot more sugar and mayo.

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SANDYTSCHAEFER

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Reviewed: May 12, 2009

My family loved this.

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Inky's

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Reviewed: May 6, 2009

Scrumdiddliumptious! Just my idea of a perfect coleslaw, creamy and tangy all in the same bite. I increased the amount of black pepper and decreased the amount of sugar. So good!

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k861084

Cooking Level: Expert

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

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Reviewed: Mar. 29, 2009

The first coleslaw I've ever made. Mt disadvantage was that I only had a kitchen knife, so the cabbage and carrots were only as sliced as I could get them with the knife. Turned out really well though! I liked the suggestion to mix the coleslaw 'sauce' in the mayonnaise jar. Will make again.

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drewbersak

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Mar. 28, 2009

Very nice, and I will make it again, just with less vinegar next. It's still a very good coleslaw :)

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WIFEMOMCOOKMAID

Cooking Level: Expert

Home Town: Dallas, Texas, USA

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Reviewed: Mar. 19, 2009

This is the first coleslaw that I have made, and we absolutely loved it! Great flavor, and will definitely make again and again.

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worke

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009

I did not care for this recipe at all! Way to much vinegar - my husband (who loves coleslaw) did not like it either. I added more mayo and some cream and more sugar to try to mellow out the vinegar. I was better, but still just very medeocre. I will not make this again.

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Erin

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Reviewed: Jan. 31, 2009

I took the advise to used less sugar/vinegar. And we added sunflower seeds and raisins. Fab recipe. I too have a request to make it tonight! Thanks

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Jacqueline

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Reviewed: Jan. 7, 2009

Okay, but way too much vinegar. I won't use this one again.

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Laura

Cooking Level: Intermediate

Living In: Greenville, South Carolina, USA

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Reviewed: Dec. 14, 2008

Too much sugar

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Guzziowner

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2008

i'm not sure how everyone else likes it but my mother and I like coleslaw with a tangy bite and a sweetness to it. In this recipe i cut the vinegar a little only because of to much liquid content, and added an extra pinch of sugar. Those changes made, this was the B E S T recipe i've ever tried. The best!

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TrueNorthCook

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Edmonton, Alberta, Canada

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Reviewed: Oct. 26, 2008

Pretty good recipe. Like many others I reduced the mayo and vinegar by half and it was still a little too wet for me. But my bigger issue was with the minced onions. I love onions but 3 T is a bit much for this and over powers everything else. I think with less onion and a little less liquid this would be a great recipe.

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