Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.
Photo by: WANDA
Posted: Aug. 6, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: pelicangal
Posted: Apr. 25, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?