Coleslaw I Recipe
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Coleslaw I

By: Denise Smith  
"This is my mother-in-law's recipe. It's always requested at every family gathering."

Rating: This weblink has been rated 71 times with an average star rating of 4.3 Read Reviews (59)

Rate/Review | 1,782 people have saved this

Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 medium head cabbage, shredded
  • 1 carrot, shredded
  • 2 cups mayonnaise
  • 1 cup cider vinegar
  • 1/2 cup white sugar
  • 3 tablespoons dried minced onion
  • salt and pepper to taste

Directions

  1. In a large bowl, combine shredded cabbage and carrot.
  2. In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
  3. Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 29.3g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by ALLGOODRECIPES 
The BEST colslaw EVER!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by CSTEHR 
I trippled this recipe, but cut back some on the vinegar for a church dinner. I got so many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by EMMASUTHERLAND 
I love this recipe. Simple coleslaw that is sweet without being sickly. Carrot is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by KATRINA 
Now this is cole slaw. This is what I have been looking for in a slaw. And so easy too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by JenniferJarvis 
This was very good slaw. I cut the recipie in half and eyeballed the amounts of mayo, vinegar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by KELLYJELLO 
Way too sweet. If I make it again, I'm going to use less sugar. I bought a bag of pre-shredded... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2003 by EV5000_2000 
I thought it was to much vinager added and it just wasn't what I thought it would be MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by HEATHERSHANKS 
I cut the vinegar and the sugar in half, added lots of black pepper, and it turned out just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by EMY_LEFEVRE 
The recipe called for a lot of vinegar. It made a pretty runny coleslaw. The flavor was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by BLONDINI2 
nothing special MORE

 
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