"This is my mother-in-law's recipe. It's always requested at every family gathering." — Denise Smith
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1 medium head
dried minced onion
salt and pepper to taste
I trippled this recipe, but cut back some on the vinegar for a church dinner. I got so many compliments on it, too. Some thought I bought it at the stores deli section. It was a very easy recipe to make...definetly " a keeper"!
Way too sweet. If I make it again, I'm going to use less sugar. I bought a bag of pre-shredded coleslaw instead of all that chopping, which made it so much easier and quicker. My husband didn't like it.
The BEST colslaw EVER!!!!!!
Now this is cole slaw. This is what I have been looking for in a slaw. And so easy too.
I love this recipe.
Simple coleslaw that is sweet without being sickly.
Carrot is essential to coleslaw as far as I am concerned.
I usually add 1 teaspoon of good dijon mustard to the dressing which gives it a great kick to complement the sweet vinegar dressing.
This was very good slaw. I cut the recipie in half and eyeballed the amounts of mayo, vinegar and sugar I put in until it tasted right to me. In addition to the dry onion flakes, I added a few pinches of paprika and some dijon mustard. A little salt and a generous amount of black pepper finished it up. My husband and kids loved it. It went great with out Italian Sausage sandwiches. Thanks for the recipie, Denise!
The recipe called for a lot of vinegar. It made a pretty runny coleslaw. The flavor was wonderful though. A very good coleslaw.
Absolutely the best coleslaw ever. And easy!!!!! You can definitely cut the mayo mixture in half though and still end up with delicious flavor!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 263
This irresistible coleslaw is more tart and tangy than creamy.
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A creamy, sweet-tart salad that tastes like a popular chicken restaurant’s slaw.