The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 22, 2009
Excellent veggie soup! I used a few more pinches of oregano; cayenne pepper for kick; and lawry's instead of salt. Also used the frozen corn with peppers and onions. Zucchini, broccoli, mixed veggies, and sprinkled in some chopped spinach. Best friend loved it, but he's a "Mikey." My wife, much pickier, also loved it...and she only eats chicken noodle.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 21, 2009
Very easy,Great base for a good veggie soup.After tasting the recipe as is(except i used fresh veggies) i then made the fallowing changes for our taste's.I added 1 small onion,1 Tbls minced garlic,basil,2 celery stalk's & about 1 1/2 tsp Oregano(total),1 tsp beef soup base, 1/2 tsp celery seed, 2Tbls small ring pasta.1/4 tsp pepper flakes & 1/2 Cup water...because the pasta & fresh veggies soaked up some of the liquid.It was very tasty on a cold rainy Autumn day & with 2 sick kid's at home today it settled in their tummies very nicely :)I will be making this again, Thanks!
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Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 18, 2009
This was a really easy and tasty recipe. I substituted spicy bloody mary mix and added 1/2 cup of grated parmesan. Was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 15, 2009
VERY good...I don't like veggie soup, but liked this!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: May 27, 2009
I thought this was a good basic soup. My husband saif it was "decent." I used Italin seasoning instead of the oregano. I think next time I make it I will try adding some of the modifications the other reviewers suggested.
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Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 5, 2009
I changed this up quite a bit but the end result was great. Added a little onion, some celery and about 3 red potatoes and a can of chickpeas because the hubby loves them. Also used italian seasoning, garlic powder, seasoning salt and a veggie bouillon cube. We thought it was the perfect veggie soup with these modifications and so easy even with the extra chopping!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 18, 2009
I added some ground beef and extra herbs to give it some more flavor and it was wonderful. For my personal taste I almost doubled the veggies as I prefer it to be more like a gumbo consistency.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 13, 2009
LOVE this! We used organic tomato juice and lots of other veggies, and the soup was fantastic! So easy too! Thanks for a great recipe that will be a new staple in my home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 13, 2009
I doubled the recipe for my family of 5 with the intention of having leftovers. My husband isn't a huge tomato fan, so I used 1 can tomato juice and 1 can V8. I also added a few more potatoes to make it a bit chunkier. This soup was fabulous! My super picky 7yo devoured it. It's already been placed in my meal rotation!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 6, 2009
Great basic recipe!! I added half an onion, finely chopped, 3 cloves of chopped garlic and about half a cup of barley. So tasty:)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 3, 2009
Great quick soup. Added some elbow maccaroni that I had lying around and still turned out good.
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Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Reviewed: Nov. 26, 2008
I changed mine slightly....but this is a great base recipe to build on. I don't usually have tomato juice, but I had a carton of organic creamy totmato soup from Trader Joes that I used as my base and I added potatos, fresh cut and steamed carrots and zucchini.
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Photo by MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 8, 2008
It's easy...too easy. I don't feel like it counts as cooking. Tastes great with almost no work! I added ground beef just for kicks.
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Cooking Level: Intermediate

Home Town: Wrightwood, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
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Reviewed: Jun. 24, 2008
This was a good low fat soup and easy. It needed more seasoning for me and I added barley to help me in the healthy eating department.
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Photo by sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 9, 2008
Quick, simple, & I loved it! I love celery so I added a cup to it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 11, 2005
Yummy. I used bloody mary mix instead of the tomato juice and used 4 cups water instead of two. Great ideas for add ins: feta cheese crumbles, parmesan cheese, garbanzo beans, chicken, beef, the possibilities are endless. This was effortless and will definitely make again. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 3, 2005
This is an easy, yummy recipe upon which to build a hearty soup. I added some cooked brown rice and diced cooked chicken and it was a complete meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 7, 2004
Tastes excellent and couldn't be easier to make. I added canned mixed beans (chickpeas etc..), garlic Mrs. Dash and dried basil.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 4, 2001
Needs more oregano...
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