Easy Tomato and Eggplant Soup

Submitted by: MARTHAK 
This is pure simplicity at its finest hour. Roasted eggplant lends an elegant smoky flavor to tomato soup and chicken broth. These simple ingredients are gently simmered, allowing all flavors to meld into this delicious bowl of soup. 

Easy Vegetable Soup III

Submitted by: Dawn Turner 
Spaghetti sauce, mixed veggies, and pasta are cooked into a warm, inviting soup. 

Photo of: Easy Vegetable Soup I

Easy Vegetable Soup I

Submitted by: Lea 
Use up those cans of veggies and beans and cook up a soup so delicious that you could call it magic! This lovely tomato-based vegetable soup takes only 30 minutes to prepare. 

Photo of: Quick and Easy Vegetable Soup

Quick and Easy Vegetable Soup

Submitted by: Anne Vackrinos 
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. 

Photo of: Cream of Tomato Soup

Cream of Tomato Soup

Submitted by: Julie Parton 
Old fashioned easy to make creamy tomato soup that will warm your heart. 

Easy Cheesy Vegetable Soup

Submitted by: Luey 
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy. 

Photo of: Tomato Barley Soup

Tomato Barley Soup

Submitted by: Nancy Olsen 
Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley. 

Easy Vegetable Beef Soup

Submitted by: Marne 
Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup. 

Easy Indian Tomato Soup (Saar)

Submitted by: VAIJAYANTI 
Just the thing for a cold wintry night. Here is a wonderfully easy recipe for traditional Indian tomato soup. It is ready in a jiffy, tastes wonderful, and acts as a lovely side-dish or appetizer. Serve it with a heavy curry/rice combo and some papadams and you are in heaven. 

Chilled Tomato and Avocado Soup

Submitted by: DCOX101 
This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho. 
 
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