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Colene's Easy Tomato Vegetable Soup

Read Reviews (33)

"My friend Colene used to serve this to help her family get through some cold Minnesota winters. Though she was a busy mom and career woman, Colene could whip this one up in no time! Try adding macaroni or hamburger for some variety." — Jessica S.

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Original recipe makes 4 to 6 servings Change Servings

1 (32 fluid ounce) bottle tomato juice
1 (16 ounce) package frozen mixed vegetables
2 cups water

1 pinch dried oregano
salt and pepper to taste

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Directions

In a large pot over medium heat combine the tomato juice, water, mixed vegetables, oregano or Italian spices and salt and pepper to taste. Allow to simmer for 30 minutes.

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Reviews More Reviews

Most Helpful Positive Review

Feb 11, 2005

Yummy. I used bloody mary mix instead of the tomato juice and used 4 cups water instead of two. Great ideas for add ins: feta cheese crumbles, parmesan cheese, garbanzo beans, chicken, beef, the possibilities are endless. This was effortless and will definitely make again. Thanks!

—DEBKELLE

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Most Helpful Critical Review

Oct 07, 2003

Needs more oregano...

—WHEELENL

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39 Ratings

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Feb 09, 2004

Tastes excellent and couldn't be easier to make. I added canned mixed beans (chickpeas etc..), garlic Mrs. Dash and dried basil.

—O_DOG

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Jan 13, 2009

I doubled the recipe for my family of 5 with the intention of having leftovers. My husband isn't a huge tomato fan, so I used 1 can tomato juice and 1 can V8. I also added a few more potatoes to make it a bit chunkier. This soup was fabulous! My super picky 7yo devoured it. It's already been placed in my meal rotation!

—DeniseKy

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Nov 26, 2008

I changed mine slightly....but this is a great base recipe to build on. I don't usually have tomato juice, but I had a carton of organic creamy totmato soup from Trader Joes that I used as my base and I added potatos, fresh cut and steamed carrots and zucchini.

—House of Aqua

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Oct 21, 2009

Very easy,Great base for a good veggie soup.After tasting the recipe as is(except i used fresh veggies) i then made the fallowing changes for our taste's.I added 1 small onion,1 Tbls minced garlic,basil,2 celery stalk's & about 1 1/2 tsp Oregano(total),1 tsp beef soup base, 1/2 tsp celery seed, 2Tbls small ring pasta.1/4 tsp pepper flakes & 1/2 Cup water...because the pasta & fresh veggies soaked up some of the liquid.It was very tasty on a cold rainy Autumn day & with 2 sick kid's at home today it settled in their tummies very nicely :)I will be making this again, Thanks!

—Tara

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Oct 08, 2008

It's easy...too easy. I don't feel like it counts as cooking. Tastes great with almost no work! I added ground beef just for kicks.

—Tracy

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Jan 03, 2005

This is an easy, yummy recipe upon which to build a hearty soup. I added some cooked brown rice and diced cooked chicken and it was a complete meal.

—MEREBEAR70

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Nutrition

Calories
112 kcal
6%

Carbohydrates
25.1 g
8%

Cholesterol
0 mg
0%

Fat
0.7 g
1%

Fiber
5.6 g
22%

Protein
5.5 g
11%

Sodium
669 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Colene's Easy Tomato Vegetable Soup

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 112
** Calories from Fat: 7

% Daily Value *
** Total Fat 0.7g 1 %
** Saturated Fat 0.1g < 1 %
** Cholesterol 0mg 0 %
** Sodium 669mg 27 %
** Potassium 769mg 22 %
** Total Carbohydrates 25.1g 8 %
** Dietary Fiber 5.6g 22 %
** Protein 5.5g 11 %
** Sugars 8.2g
** Vitamin A 136 %
** Vitamin C 90 %
** Calcium 7 %
** Iron 22 %
** Thiamin 25 %
** Niacin 29 %
** Vitamin B6 23 %
** Magnesium 19 %
** Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.