Reviewed: May 18, 2012

I loved it! I just used a bag of shredded cabbage and carrots, and did not use onions or green peppers(prefer cole slaw without them). Oops, I used regular vinegar and it tasted fine! My husband really liked it too (He is very picky)! I only made 1/2 C vinegar, 1/2 C veg. oil and 1/2 C sugar for a 16 oz bag.

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Reviewer:

I love baking!

Cooking Level: Intermediate

Home Town: Round Lake Beach, Illinois, USA

Living In: San Antonio, Texas, USA

Reviewed: Jan. 31, 2012

I added 1 TBL Pampered Chef Asian seasoning, used apple cider vinegar, omitted the pepper and onion. Right before serving, I added some red cabbage for color; it was a big hit.

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Reviewer:

learningtocook

Reviewed: May 20, 2010

i love cole slaw

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4 users found this review helpful

Reviewer:

fireminnie

Cooking Level: Intermediate

Living In: Reading, Pennsylvania, USA

Reviewed: Sep. 28, 2009

This was pretty good cole slaw. I left out the bell pepper because I didn't have any. Quite tasty.

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3 users found this review helpful

Reviewer:

Twin Cities

Reviewed: Sep. 20, 2009

I didn't use any vegetable oil. Used half as much sugar as called for... it just looked too sweet as it was. Delicous. Keeps for a long time in the fridge. (At least eight days.)

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11 users found this review helpful

Reviewer:

harriet93

Cooking Level: Intermediate

Reviewed: Sep. 12, 2009

I added celery seed and cut the oil by half. Good stuff; definitely will put this in the recipe book and use often.

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Reviewer:

Jill815

Cooking Level: Expert

Reviewed: Sep. 12, 2009

The creamy based Cole Slaw fits our taste much better.

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Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Aug. 18, 2009

I have made a cole slaw similar to this for years and everyone loves it. Instead of carrots I used chopped pimento and a little celery seed really makes a difference.

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1 user found this review helpful