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Cole Slaw

SUBMITTED BY: Jackie Smith PHOTO BY: dustysun

"This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large head cabbage, shredded
  • 1 green bell pepper, diced
  • 1 onion, finely diced
  • 1 1/2 large carrots, shredded
  • 1 cup white wine vinegar
  • 1 cup vegetable oil
  • 1 cup white sugar

DIRECTIONS

  1. Combine the cabbage, bell pepper, onion and carrot.
  2. Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
  3. Drain any excess liquid, toss and serve cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by RANDYREHKAMP
I made the recipe using cider vinegar, and I skipped the onion and green pepper. I served the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by DaniG
I made this cole slaw recipe for a church function and I am still getting compliments on it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2005 by TRASK768
Great recipe. Very flexible - I adjusted it to work with what I had on hand, and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Terry Dee
I find the secret to making perfect coleslaw everytime is to put the sugar directly on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by DIONA44
This is so easy to make.and very good. i well be making this again and again. thanks again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by stupidboy99
I would put some RED bell pepper to enhance the colour of the dish to make it more appetizing ^^ MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by catspairadice
A friend gave me a recipe similar to the dressing part. But she used a bag of slaw mixture,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by tobylou
Yuk! Nothing good to say! MORE


 
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Nutritional Information
Cole Slaw

Servings Per Recipe: 4

Amount Per Serving

Calories: 788

  • Total Fat: 56g
  • Cholesterol: 0mg
  • Sodium: 74mg
  • Total Carbs: 73.9g
  •     Dietary Fiber: 9g
  • Protein: 5.5g

VIEW DETAILED NUTRITION

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