Reviewed: May 27, 2006

This is amazing...I never knew a non-mayo slaw could be so good. I'm watching my calories, so I substituted egg beaters in for the yolk and 1/3 c. 1% milk in for the half and half, and it still turned out great. Thanks so much for the recipe - it's a keeper!

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48 users found this review helpful

Reviewer:

CMULLARK

Cooking Level: Intermediate

Home Town: New London, Wisconsin, USA

Living In: Detroit, Michigan, USA

Reviewed: Aug. 28, 2005

This is the best cole slaw recipe! I also added an extra spoon of sugar. After it came out of the fridge, I poured it over a bag of precut cole slaw foud in the produce dept. and instant PERFECT cole slaw. I will never buy the store made stuff again!

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36 users found this review helpful

Reviewer:

gina0226

Reviewed: Oct. 9, 2001

Tangy, but very good.

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34 users found this review helpful

Reviewer:

CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

Reviewed: Oct. 12, 2004

This was a very good recipe. Next time I make it (and I will make it again) I'll increase sugar to 4 tablespoons. Just a personal preference. Thanks, Letha!

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23 users found this review helpful

Reviewer:

Carol Hammond

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Williamsburg, Kentucky, USA

Reviewed: Aug. 15, 2006

This was the first time I have made coleslaw dressing from scratch (I was too lazy to go to the store!) and it was great! Everybody really enjoyed it...more so than the store bought dressing. I didn't have half and half on hand so I used half whipping cream and half whole milk instead.

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22 users found this review helpful

Reviewer:

l8rdudette

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Lethbridge, Alberta, Canada

Reviewed: Mar. 28, 2008

Very simple to make! I added celery seeds, a bit of salt and pepper, and mixed it with broccoli slaw. I let it sit for six or so hours to marinate a bit, it was very tasty! What's even better -- is that this recipe has ingredients that are *always* around the house, so there's no need to ever buy slaw dressing again!

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15 users found this review helpful

Reviewer:

Sara

Cooking Level: Expert

Home Town: Roanoke, Virginia, USA

Living In: Pulaski, Pennsylvania, USA

Reviewed: Jun. 19, 2006

This recipe is exactly what I've been looking for! Everyone loved it and I didn't change a thing. You can make a double batch and freeze half. Defrost in frige and you are ready to go.

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15 users found this review helpful

Reviewer:

ROSEB1

Cooking Level: Expert

Living In: Miami, Florida, USA

Reviewed: May 12, 2005

Yummm!!! I used this in my chicken salad instead of a store-bought version. Easy and makes all of the difference in taste.

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13 users found this review helpful

Reviewer:

DONKERS1

Reviewed: Mar. 10, 2005

1st time making cole slaw dressing and was very pleased w/ this recipe. I took the former advice and used an addl T of sugar; glad I did because I like the added sweetness.

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13 users found this review helpful

Reviewer:

hemmybubb

Reviewed: May 6, 2006

This dressing was great!! My daughter who doesn't like slaw had seconds. I made this with broccoli slaw. I didnt' have half n half so I used heavy cream and I did add some celery salt and celery seeds just because I seem to like them in my slaw. Thanks Letha this will be my only dressing for slaw from now on,

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12 users found this review helpful