Reviewed: Sep. 13, 2009

Really great. Husband loved it. Great with cabbage or, as said, with chicken salad.

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Kathi Summerfield

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Reviewed: Jul. 22, 2009

I never tried Cole Slaw dressing before, so I cant compare it to other Cole slaw dressings. But it tasted great, I like the texture too. I used an apple cider vinegar because I didn't have a white vinegar at home. It was still good. I use it for a chicken salad.

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Tetya

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2009

Didn't care for it.. Doesn't taste like a cole slaw dressing and it needs to be sweeter.

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CASEYHUE

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Reviewed: Oct. 14, 2008

not sure if it was worth the effort

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SANDIBEACH_2000

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Reviewed: Jul. 27, 2008

So delicious mixed into the cabbage even without the half and half that it may be gone before I can try it with the half and half!

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HB

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Reviewed: Mar. 28, 2008

We love this recipe! For a head of cabbage, I double it all but not the vinegar. We sub Splenda for the sugar and have a great sf cole slaw to enjoy! Thanks!

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PHOTOFAN1

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Reviewed: Mar. 28, 2008

Very simple to make! I added celery seeds, a bit of salt and pepper, and mixed it with broccoli slaw. I let it sit for six or so hours to marinate a bit, it was very tasty! What's even better -- is that this recipe has ingredients that are *always* around the house, so there's no need to ever buy slaw dressing again!

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Reviewer:

Sara

Cooking Level: Expert

Home Town: Roanoke, Virginia, USA

Living In: Pulaski, Pennsylvania, USA

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Reviewed: Jul. 7, 2007

Easy to make and delicious. I was concerned about the amount of mustard and the flavor was a little strong when I tasted it. However, when poured over the cabbage and allowed to sit for a little while, it was perfect!

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June

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Reviewed: Nov. 2, 2006

We didn't are for this one at all probably because of the mustard. I like some cole slaw so next time the mustard is out. If you don't swing you'll never get a homerun.

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Grandpa George

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Reviewed: Oct. 19, 2006

I must have done something wrong...

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BaysChick

Cooking Level: Expert

Home Town: Katy, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 15, 2006

This was the first time I have made coleslaw dressing from scratch (I was too lazy to go to the store!) and it was great! Everybody really enjoyed it...more so than the store bought dressing. I didn't have half and half on hand so I used half whipping cream and half whole milk instead.

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l8rdudette

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Lethbridge, Alberta, Canada

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Reviewed: Jun. 19, 2006

This recipe is exactly what I've been looking for! Everyone loved it and I didn't change a thing. You can make a double batch and freeze half. Defrost in frige and you are ready to go.

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ROSEB1

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: Jun. 12, 2006

It was delightful to find this Cole Slaw Dressing from the "Old Country". Decades ago I had tasted it, but did not know how to make it. I like to add, that I used "Essig Essence" (a german vinegar)the dressing tasted authentic and my family just loved it. Thanks for posting, you made my day.

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TEFLONTOO

Living In: Tacoma, Washington, USA

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Reviewed: May 31, 2006

This was my first try making my own cole slaw. The dressing was very good, although I dont know if I let it get thick enough. I might have also used too much cabbage with it...I will try this recipe again!

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

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Reviewed: May 27, 2006

This is amazing...I never knew a non-mayo slaw could be so good. I'm watching my calories, so I substituted egg beaters in for the yolk and 1/3 c. 1% milk in for the half and half, and it still turned out great. Thanks so much for the recipe - it's a keeper!

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CMULLARK

Cooking Level: Intermediate

Home Town: New London, Wisconsin, USA

Living In: Detroit, Michigan, USA

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Reviewed: May 6, 2006

This dressing was great!! My daughter who doesn't like slaw had seconds. I made this with broccoli slaw. I didnt' have half n half so I used heavy cream and I did add some celery salt and celery seeds just because I seem to like them in my slaw. Thanks Letha this will be my only dressing for slaw from now on,

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Dlish

Cooking Level: Expert

Living In: Aurora, Colorado, USA

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Reviewed: Aug. 28, 2005

This is the best cole slaw recipe! I also added an extra spoon of sugar. After it came out of the fridge, I poured it over a bag of precut cole slaw foud in the produce dept. and instant PERFECT cole slaw. I will never buy the store made stuff again!

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gina0226

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Reviewed: May 12, 2005

Yummm!!! I used this in my chicken salad instead of a store-bought version. Easy and makes all of the difference in taste.

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DONKERS1

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Reviewed: Mar. 10, 2005

1st time making cole slaw dressing and was very pleased w/ this recipe. I took the former advice and used an addl T of sugar; glad I did because I like the added sweetness.

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hemmybubb

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Reviewed: Oct. 12, 2004

This was a very good recipe. Next time I make it (and I will make it again) I'll increase sugar to 4 tablespoons. Just a personal preference. Thanks, Letha!

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