Reviewed: Apr. 30, 2012

I like to try new recipes however this one will not be used again in our home. The sour taste was met with disapproval from the entire family.

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Reviewer:

frauwick

Reviewed: Apr. 17, 2012

my laptop battery died before I could read all the directions so I threw all of it in the pot at the same time... it wasn't as thick but it was still awesome I used Dijon mustard and it added a little more tang :)

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Reviewer:

Stacey

Reviewed: Feb. 12, 2012

This dressing was excellent! I substituted sugar for splenda and used 1/4 cup of skim milk and 1/4 cup of light cream. I don't like mayonnaise cole slaw dressing, but this was light and creamy! It reminided me of my German grandmother's cole slaw that I have long since forgotten! Thanks

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Reviewer:

pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 10, 2012

Never made dressing before and this came out awesome! Even my horribly picky boyfriend liked this dressing. I did add a little bit more sugar like others have. This recipe is a keeper.

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Reviewer:

kelorosz

Cooking Level: Intermediate

Home Town: Valparaiso, Indiana, USA

Reviewed: Jan. 7, 2012

I am giving this 5 stars because it is probably a very good recipe. I must have done something wrong, because mine never thickened. It tasted good, but it wasn't thick at all. I will give this another try though.

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Reviewer:

sandy

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Cooking Level: Expert

Home Town: Hawthorne, New Jersey, USA

Living In: Fair Lawn, New Jersey, USA

Reviewed: Dec. 8, 2011

I never made a cooked dressing like this before so I wasn't sure what to expect. When the recipe said "boil until thick" I was confused since it never became what I think of as "thick". I suppose one egg yolk will only do so much thickening. In the end, after reducing by about 1/4 it became what I would call "coat a spoon" consistency. Still very liquid, so I was worried I failed somehow. After dressing a slaw and refrigerating I think the consistency turned out to be just right. I didn't add additional sugar as other reviews suggested since I don't like things too sweet. I like this slaw dressing better then any others I've tried so far.

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Reviewer:

cjucoder

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Apr. 24, 2011

This was a great. I did take previous commenter's advice and added a couple more tablespoons of sugar. Otherwise it was perfect.

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Reviewer:

Pance

Cooking Level: Intermediate

Living In: Tulsa, Oklahoma, USA

Reviewed: Apr. 3, 2011

Great dressing! Added 1 crushed clove of garlic, 1 extra tsp sugar and some celery seeds - could barely stop eating the cole slaw to chill it :)

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Reviewer:

Karen Mitchell

Cooking Level: Intermediate

Home Town: Berrien Springs, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Feb. 8, 2011

I made this dressing for a broccoli slaw to go as a side for grilled hot turkey sandwiches (also from this site) and it was okay. Modifications used were increase sugar to 4 tbsp and used a tangy dijon mustard. It was a bit runny; but tasted better the day after, once it had time to settle with the slaw.

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