Add a photo

Cole Porter Slaw

By: Wildflower  
"This coleslaw recipe is a sweet change from the norm."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 32 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 3 tablespoons apple cider vinegar
  • 3 tablespoons buttermilk
  • 3/4 cup mayonnaise
  • 1/4 cup light brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon chopped fresh parsley
  • 1/8 teaspoon salt
  • 1/4 cup diced onion
  • 1 (16 ounce) package packaged coleslaw mix

Directions

  1. Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 14.5g | Cholesterol: 14mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?