Recipe by Wildflower
"This coleslaw recipe is a sweet change from the norm."
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apple cider vinegar
light brown sugar
chopped fresh parsley
1 (16 ounce) package
packaged coleslaw mix
Absolutely FABULOUS. After making this, I don't think I can ever eat store bouught again. I didn't have some items so I substituted. I used rice wine vinegar, red onion, garlic aoili mustard and dark brown sugar. I think the buttermilk and mustard really makes this recipe special.
This was pretty good, although I didn't have everything. I subsituted apple cider vingar for Balsomic and Dijon mustard for Goldens. It was a nice twist. I gave this 3 stars cause I didnt have everything, I'm sure this would deserve 5 if I did.
I had to use no added sugar soy milk since I did not have buttermilk and it still came out great! My husband loved it too!
I have been looking for a decent cole slaw recipe for ages and this is the closest to being the best (so far). I used half and half instead of buttermilk and I used green onion instead of a regular one. I also added diced red pepper and poppy seed. It turned out good but next time I would add about a tablespoon more brown sugar and mayo.
This coleslaw is amazing. The dressing is tangy and has a bit of a pop from the dijon. Many of the commentators didn't use buttermilk, I think the buttermilk is definitely great in this. The only change I made was to make my own cole slaw mix from fresh veggies - 1/2 a very small red cabbage, 1/2 a medium green cabbage, and 2 good sized carrots. I used an 1/8" slice on the mandolin for the cabbage and the julienne setting for the carrots. My husband took a taste before dinner and asked me why we ever buy cole slaw from the store. We won't anymore.
This was excellent! I didn't have buttermilk so used 2% milk and used 1/4 cup non-fat plain yogurt and 1/2 cup light mayo instead of the 3/4 cup mayo in the recipe. Will definitely use this recipe again!
I was very leery of the brown sugar, but after it was all mixed it tasted wonderful.
Deeelicious! Made it exactly as written, except i only had dark brown sugar. I do not like cole slaw that is too sweet, and this was a nice balance between tangy and sweet. This is my go-to cole slaw recipe from now on. YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Cole Porter Slaw
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 129
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