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Cole Porter Slaw

SUBMITTED BY: Wildflower

"This coleslaw recipe is a sweet change from the norm."
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PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons apple cider vinegar
  • 3 tablespoons buttermilk
  • 3/4 cup mayonnaise
  • 1/4 cup light brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon chopped fresh parsley
  • 1/8 teaspoon salt
  • 1/4 cup diced onion
  • 1 (16 ounce) package packaged coleslaw mix

DIRECTIONS

  1. Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.
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Recipe Submitter:

Wildflower
Cooking Level: Beginning
Living In: Jacksonville, Florida, USA
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Nutritional Information
Cole Porter Slaw

Servings Per Recipe: 10

Amount Per Serving

Calories: 169

  • Total Fat: 14.5g
  • Cholesterol: 14mg
  • Sodium: 178mg
  • Total Carbs: 10.6g
  •     Dietary Fiber: 0.8g
  • Protein: 1.1g

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