Reviewed: May 17, 2009

All I can say is WOW WOW WOW! we had guest over last night and none of us was really hungry we just wanted something lol~ This recipe was a perfect appetizer! I was worried about the Mayo I don't know why! the Mayo is what makes this great. You can do so much to this to make it your own. I added parmesan cheese and ranch dressing to the mixture. I chopped the veggies up very fine and mixed them all together. Reading this recipe I thought this seems so plain it must taste so simple. NOPE!! it's spectacularly addicting!! We all ate the whole tray and wanted more. It was so good in fact i'm making more after I write this. You are gonna love these!!

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rachelshavon

Cooking Level: Expert

Home Town: Park Forest, Illinois, USA

Living In: Tarawa Terrace, North Carolina, USA

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Reviewed: Jul. 30, 2008

This is a HIT at parties. Great for vegetarians. Yum!

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Kimberly Kays

Cooking Level: Intermediate

Home Town: Livingston, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 4, 2008

Great! I always get asked for the recipe when I take this somewhere. I skip the basil and garlic powder and just use a package of Ranch dressing mix. I use anywhere from 2 tablespoons to the whole package of Ranch mix. Cover with your favorite veggies. I usually use broccoli, cauliflower, mushrooms, red pepper and tomatoes.

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Jamie

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

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Reviewed: Dec. 21, 2006

This was a hit. I make this for almost every occasion because it is so easy. It is not overpowering like the ranch version of this pizza.

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Lisa

Cooking Level: Beginning

Living In: De Forest, Wisconsin, USA

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Reviewed: Oct. 25, 2006

delicious...I mixed n matched w/ a few other similare recipes like this.

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Nakina

Cooking Level: Intermediate

Home Town: Constable, New York, USA

Living In: Montreal, Quebec, Canada

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Reviewed: Sep. 17, 2006

There are 4 on this site that are all similar. 3 of my friends and I had school functions to go to last week and we each tried one for our own school. Every one of them told me the got rave reviews. If you look at the "More Recipes Like This" link on the recipe page you can find the different recipes and chose one to your liking. I especially love the idea of the Irish Flag and am keeping that in mind for my next St. Patty's Day party!

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Mar. 7, 2006

Festive for a St. Patrick's Day celebration! I arranged the broccoli, cauliflower, and carrots separately to form an Irish flag. -------check out my uploaded photo------- Added finely chopped green pepper to broccoli and orange pepper to carrots for extra flavor, color and texture. Can substitute 3T bottled ranch dressing for mayo and salad seasoning if that's what's on hand. Next time I'll cut into squares before adding veggies, as suggested by previous reviewer, to preserve flag's colors.

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Jeannette

Cooking Level: Intermediate

Home Town: Old Tappan, New Jersey, USA

Living In: Lehigh Valley, Pennsylvania, USA

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Reviewed: Jun. 24, 2005

I found it easier to serve this dish if you cut it into sqaures before you put the veggies on.

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JULESR1

Cooking Level: Intermediate

Living In: Brighton, Michigan, USA

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Reviewed: Jun. 20, 2005

i had these at a party last year and i loved them. byluck i went online , on this website and i found them. i recently had a party of my own and made them, thank god i saved some for myself because they wer gone ina matter of minutes! my compliments to the chef :)

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MOJOJOC

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Reviewed: Apr. 13, 2005

This is a delicious appetizer. I got it from a friend and made it a few weeks ago. Hers varied slightly, using sweet peppers, red onion and broccoli and Knorr vegetable soup mix for seasoning. I did't have the Knorr so I used a bit if Creamy Dill mix and added it in with the cream cheese mixture. Definately worth making and sharing ... if you can stop eating them yourself!

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MELLISAR

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Reviewed: Jul. 26, 2004

I've made this and another similar recipe and it just never gets eaten. It tastes good, but I think it's a little heavy for my/our tastes. It also doesn't sit well and gets soggy.

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SGAROUF

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Reviewed: Jul. 14, 2004

I WAS NOT VERY IMPRESSED WITH THIS. THE ONLY REASON I GAVE IT THREE STARS WAS BECAUSE MY HUSBAND AND BROTHER SAID IT WAS NOT BAD. I WILL NOT MAKE THIS AGAIN.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: May 25, 2004

i'm always looking for ways to sneak more veggies in my diet. this was good. my guests loved it. make sure not to add too much ranch seasoning; it can get strong.

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PBJSANDWICHES

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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Reviewed: Jan. 2, 2004

Big hit, used a packet of ranch seasoning instead of all the separate spices, and added red peppers.

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BETTERCOOKING

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Reviewed: Dec. 10, 2003

i will serve this again and again, thank you!

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MAKENNA02

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Reviewed: Oct. 13, 2003

Wait till you try these!!! You're gonna love 'em. Everybody does...WINNER WINNER WINNER. Maybe, if I submit this review twice, the recipe can get a "10 star" review. I also add finely sliced and chopped celery, cucumber(blotted to absorb lots of its moisture),chives and sliced green onions. Toss the broccoli and cauliflower into a Cuisinart, and give them a couple of whirls so that they are itsy, bitsy pieces. sprinkle the veggies and cheese over the cream cheese mixture. We like Ranch Dressing Mix substituted for the salad mix. Oh, yes, a sprinkling of finely grated cheddar cheese(look in the refrigerator section where all the packaged cheese are displayed),is a nice addition. Enjoy!

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Elaine Mical

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Reviewed: Jul. 19, 2003

Great recipe!

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DECOR8ING

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Reviewed: Dec. 28, 2002

I only made 1/2 of this recipe, using 1 tube of crescent rolls. Everyone loved them and wanted the recipe. A big hit!

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BOKA6462

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Reviewed: Jul. 21, 2002

Excellent. I brought this to a shower and everyone loved it. So simple, yet very delicious. Thanks for sharing the idea. I used low-fat cream cheese and low-fat mayo and it was tasty.

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KIMBERLY CONIFF

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Reviewed: May 6, 2001

Make this recipe for all parties. I go to the grocery salad bar for the vegetable topping. It's much easier and no waste!!

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DEBI1

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