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Garden Veggie Pizza Squares

Submitted by: Meghan Brand

Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables.

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These are really good. Bake the crescent rolls and spread each one with cream cheese and mayonnaise. Sprinkle with dill and garlic, and arrange assorted veggies on top. Chill and cut into squares for appetizers.

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Cool Veggie Pizza

Submitted by: Debbie

This appetizer is a cool pizza made with refrigerated crescent roll dough and topped with finely chopped vegetables. Zucchini, mushrooms, green peppers, green onions and tomatoes all work well as toppings.

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Broccoli Squares

Submitted by: KIMCHRIS35

Home Town: Ventura, California, USA

Living In: Placerville, California, USA

Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!

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Vegetable Pizza Squares

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

Cut this pizza-style recipe into bite-sized squares and serve as delicious cheese and veggie topped appetizers.

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Patchwork Veggie Pizza

Submitted by: Grace Yaskovic

Decorating one of my favorite appetizers to serve to an avid group of quilters turned out to be such fun! I arranged the colorful vegetable toppings into a savory sampler for my luncheon guests to snack on. --Grace Yaskovic, Branchville, New Jersey