Recipe by SATDEL
"This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'"
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2 (8 ounce) packages
refrigerated crescent roll dough
2 (8 ounce) packages
cream cheese, softened
chopped fresh broccoli
salad seasoning mix
I served this at a Christmas Eve Buffet. Everyone who attended wanted the recipe. I did not use the herbs, but used one package of the dry Ranch Salad Dressing mix. I also used 1 cup of mayo. Absolutely a delicious hit for my guests !!!
I've made this and another similar recipe and it just never gets eaten. It tastes good, but I think it's a little heavy for my/our tastes. It also doesn't sit well and gets soggy.
Make this recipe for all parties. I go to the grocery salad bar for the vegetable topping. It's much easier and no waste!!
I found it easier to serve this dish if you cut it into sqaures before you put the veggies on.
Wait till you try these!!! You're gonna love 'em. Everybody does...WINNER WINNER WINNER. Maybe, if I submit this review twice, the recipe can get a "10 star" review. I also add finely sliced and chopped celery, cucumber(blotted to absorb lots of its moisture),chives and sliced green onions. Toss the broccoli and cauliflower into a Cuisinart, and give them a couple of whirls so that they are itsy, bitsy pieces. sprinkle the veggies and cheese over the cream cheese mixture. We like Ranch Dressing Mix substituted for the salad mix. Oh, yes, a sprinkling of finely grated cheddar cheese(look in the refrigerator section where all the packaged cheese are displayed),is a nice addition. Enjoy!
Excellent. I brought this to a shower and everyone loved it. So simple, yet very delicious. Thanks for sharing the idea. I used low-fat cream cheese and low-fat mayo and it was tasty.
I only made 1/2 of this recipe, using 1 tube of crescent rolls. Everyone loved them and wanted the recipe. A big hit!
Festive for a St. Patrick's Day celebration! I arranged the broccoli, cauliflower, and carrots separately to form an Irish flag. -------check out my uploaded photo------- Added finely chopped green pepper to broccoli and orange pepper to carrots for extra flavor, color and texture. Can substitute 3T bottled ranch dressing for mayo and salad seasoning if that's what's on hand. Next time I'll cut into squares before adding veggies, as suggested by previous reviewer, to preserve flag's colors.
* Percent Daily Values are based on a 2,000 calorie diet.
Cold Veggie Squares
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 163
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