Cold Veggie Squares Recipe
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Cold Veggie Squares

By: SATDEL  
"This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'"

Rating: This weblink has been rated 27 times with an average star rating of 4.7 Read Reviews (21)

Rate/Review | 579 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 (8 ounce) packages refrigerated crescent roll dough
  • 2 (8 ounce) packages cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1 cup chopped fresh broccoli
  • 1 cup chopped cauliflower
  • 1/2 cup shredded carrots
  • 2 tablespoons salad seasoning mix

Directions

  1. Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
  2. In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 18.1g | Cholesterol: 33mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TJVECA 
I served this at a Christmas Eve Buffet. Everyone who attended wanted the recipe. I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Elaine Mical 
Wait till you try these!!! You're gonna love 'em. Everybody does...WINNER WINNER WINNER.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DEBI1 
Make this recipe for all parties. I go to the grocery salad bar for the vegetable topping. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KIMBERLY CONIFF 
Excellent. I brought this to a shower and everyone loved it. So simple, yet very delicious.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2005 by JULESR1 
I found it easier to serve this dish if you cut it into sqaures before you put the veggies on. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BOKA6462 
I only made 1/2 of this recipe, using 1 tube of crescent rolls. Everyone loved them and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DECOR8ING 
Great recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BETTERCOOKING 
Big hit, used a packet of ranch seasoning instead of all the separate spices, and added red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by Jeannette 
Festive for a St. Patrick's Day celebration! I arranged the broccoli, cauliflower, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAKENNA02 
i will serve this again and again, thank you! MORE

 
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