Reviewed: Mar. 22, 2009

This was awesome!! I made it for Ladies Bible study and everyone raved about it. I did not have the dill so I added a half of package of dry ranch dip and for the veges I used red , yellow and orange peppers, carrots, celery and black olives. Very delish!!

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Reviewer:

nancye70

Cooking Level: Intermediate

Home Town: Wilkes Barre, Pennsylvania, USA

Living In: Newark, Delaware, USA

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Reviewed: Apr. 20, 2008

Ok, so I had something like this 2 years ago at a Superbowl party. I was ecstatic when I found it because I volunteered to make snacks for a Woman's Bible study group. I can't tell you the how pleased I was at the round of applause I got for this recipe and 2 more that I got from this site. The ladies couldn't believe that this was so easy to make...also, I added some dry ranch mix to the cream cheese mixture and it was incredible. Thank you so much!!!

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Reviewer:

Christie

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Dec. 4, 2007

Just like Pampered Chef. I'm bringing this as an appetizer to offset the tons of sweets at a holiday party. I didn't have any dry or fresh dill (thought I did!) so I used a mixture that I happen to have of mayo, dry mustard and dill. It was great!

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MOE123

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Reviewed: Aug. 8, 2007

One of my favorites to bring to events. Made it several times.

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sodasmith

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Reviewed: Dec. 30, 2006

Very good recipe and very easy to make. I used the following: green onion, cucumbers, shredded carrots, red bell pepper, broccoli florets, & olives. I also made w/2 pkgs of cream cheese & about 2 tablespoons of mayo; then I added a variety of different spices rather than dill.

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Marilyn

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 6, 2006

VERY GOOD!!!!!!!!!! Similiar perhaps from the Pampered Chef

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7 users found this review helpful

Reviewer:

Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

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Reviewed: Dec. 5, 2006

This is always a favorite. Sometimes, I add dry Ranch dressing mix to the cream cheese/mayo mixture. You can be really flexible with this recipe and use any kind of veggies and cheese you like.

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Dec. 5, 2006

I make cold veggie pizzas ALL the time using the crescent rolls as a crust, but instead of using mayo and dill weed, I use a half a packet (less or more to taste) of ranch dressing/dip mix and blend it with the cream cheese. It gives the flavor a little more kick. I top with chopped broccoli, cauliflower, carrots and shredded cheese after baking/cooling the rolls and spreading the cream cheese, but will definitely try adding mushrooms and cucumbers as this recipe suggests.

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34 users found this review helpful