Reviewed: Apr. 7, 2012

This is great to keep in the frig to munch on. For the dressing I just make the Ranch dip in the packet and spread on the baked dough. Follow directions on the back of packet. 1 envelope of the ranch dip & sour cream. Easy & tasty.

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Reviewer:

tigertyler

Reviewed: Feb. 7, 2011

A friend of mine introduced me to this recipe and we all loved it for a girls night. She took the can crescent roll and instead of unrolling it, she sliced it like a carrot into rounds and placed them on the cookie sheet. Then she flattened them a little and done this way we didn't have to cut it into squares. It just pulls apart very easily into small sections when we each wanted a piece.

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Reviewer:

Linda

Cooking Level: Expert

Living In: Kitchener, Ontario, Canada

Reviewed: Jan. 10, 2011

This pizza is a HUGE hit! I use sour cream instead of mayonnaise and use a dry ranch mix also. I think I used carrots, broccoli, cauliflower, and red & yellow bell peppers, but you can use whatever you want. I also found that it was much easier if you cut it into squares before you put the veggies and cheese on.

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Reviewer:

CupcakesGreen

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jul. 11, 2010

Great recipe - i made with some modifications. Made in a 17" x 11" cookie sheet and made it in the form of an American Flag (see "Patchwork Veggie Pizza for a version with a patchwork Quilt). I omitted the olives and used red peppers and mushrooms for the "stripes". For the "stars" i used blueberries (I couldnt think of a blue veggie). For that part of the 'flag" i use a sweet pre-made fruit dip (T. Marzetti). Guests were most impressed with design and it was devoured. A little messy. I cut in 2"x2" squares. Next time i's cut in smaller squares.

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Reviewer:

phdmom

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Reviewed: Apr. 13, 2010

I made it for a womens tea. It went over very well and I enjoyed it also.

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Reviewed: Mar. 22, 2009

This was awesome!! I made it for Ladies Bible study and everyone raved about it. I did not have the dill so I added a half of package of dry ranch dip and for the veges I used red , yellow and orange peppers, carrots, celery and black olives. Very delish!!

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Reviewer:

nancye70

Cooking Level: Intermediate

Home Town: Wilkes Barre, Pennsylvania, USA

Living In: Newark, Delaware, USA

Reviewed: Apr. 20, 2008

Ok, so I had something like this 2 years ago at a Superbowl party. I was ecstatic when I found it because I volunteered to make snacks for a Woman's Bible study group. I can't tell you the how pleased I was at the round of applause I got for this recipe and 2 more that I got from this site. The ladies couldn't believe that this was so easy to make...also, I added some dry ranch mix to the cream cheese mixture and it was incredible. Thank you so much!!!

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Reviewer:

Christie

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Columbia, South Carolina, USA

Reviewed: Dec. 4, 2007

Just like Pampered Chef. I'm bringing this as an appetizer to offset the tons of sweets at a holiday party. I didn't have any dry or fresh dill (thought I did!) so I used a mixture that I happen to have of mayo, dry mustard and dill. It was great!

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Reviewer:

MOE123

Reviewed: Aug. 8, 2007

One of my favorites to bring to events. Made it several times.

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Reviewer:

sodasmith

Reviewed: Dec. 30, 2006

Very good recipe and very easy to make. I used the following: green onion, cucumbers, shredded carrots, red bell pepper, broccoli florets, & olives. I also made w/2 pkgs of cream cheese & about 2 tablespoons of mayo; then I added a variety of different spices rather than dill.

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4 users found this review helpful