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Cold Vegetable Pizza

By: Leslie Hampel  
"This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together."

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 529 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 cup mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon dill weed
  • 2 1/2 cups sliced vegetables (squash, mushrooms, carrots, radishes, cucumber)
  • 1/2 cup sliced ripe olives
  • 3/4 cup shredded Cheddar cheese
  • 3/4 cup shredded mozzarella cheese

Directions

  1. Unroll the crescent rolls and place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375 degrees F for 10 minutes or until golden brown. Cool.
  2. In a small mixing bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by howswedeofme 
I make cold veggie pizzas ALL the time using the crescent rolls as a crust, but instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by GINAH1 
This is always a favorite. Sometimes, I add dry Ranch dressing mix to the cream cheese/mayo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Chuck 
VERY GOOD!!!!!!!!!! Similiar perhaps from the Pampered Chef MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Christie 
Ok, so I had something like this 2 years ago at a Superbowl party. I was ecstatic when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by nancye70 
This was awesome!! I made it for Ladies Bible study and everyone raved about it. I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by MOE123 
Just like Pampered Chef. I'm bringing this as an appetizer to offset the tons of sweets at a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by sodasmith 
One of my favorites to bring to events. Made it several times. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Marilyn 
Very good recipe and very easy to make. I used the following: green onion, cucumbers, shredded... MORE

 
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