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Cold Vegetable Pizza

SUBMITTED BY: Leslie Hampel

"This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together."
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 cup mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon dill weed
  • 2 1/2 cups sliced vegetables (squash, mushrooms, carrots, radishes, cucumber)
  • 1/2 cup sliced ripe olives
  • 3/4 cup shredded Cheddar cheese
  • 3/4 cup shredded mozzarella cheese

DIRECTIONS

  1. Unroll the crescent rolls and place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375 degrees F for 10 minutes or until golden brown. Cool.
  2. In a small mixing bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by howswedeofme
I make cold veggie pizzas ALL the time using the crescent rolls as a crust, but instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by GINAH1
This is always a favorite. Sometimes, I add dry Ranch dressing mix to the cream cheese/mayo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Marilyn
Very good recipe and very easy to make. I used the following: green onion, cucumbers, shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Christie
Ok, so I had something like this 2 years ago at a Superbowl party. I was ecstatic when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by MOE123
Just like Pampered Chef. I'm bringing this as an appetizer to offset the tons of sweets at a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by sodasmith
One of my favorites to bring to events. Made it several times. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Chuck
VERY GOOD!!!!!!!!!! Similiar perhaps from the Pampered Chef MORE


 
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