Reviewed: Feb. 21, 2012

I first followed the recipe exactly and I thought it was a little bland so I added 3 hard boiled eggs and a sprinkle of garlic salt and that did the trick. Great recipe!

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Reviewer:

Christine

Cooking Level: Intermediate

Home Town: Murrysville, Pennsylvania, USA

Living In: Loyalhanna, Pennsylvania, USA

Reviewed: Dec. 4, 2011

I was thrown off by the tomatoes when I read the recipe (never heard of that being included in a tuna-mac salad) but, boy, was I wrong! I made a pound (plus) of this, expecting it to last for me - a vegetarian - for the week. It was gone in about a day and a half with only me and one other person (who asked for more after one serving) eating it. Tasty and filling. May be the only tuna-mac salad I'll make from now on. Thanks!

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Reviewer:

1and1isjello

Reviewed: Dec. 2, 2011

Awesome and quick salad...yummy!

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Reviewer:

wcalbus

Reviewed: Nov. 9, 2011

This is now our standard tuna mac salad recipe. I end up doubling it for family gatherings. I omitted the tomatoes and didn't feel it needed the sugar. I added one small chopped onion, about 1/2 T of season salt, garlic powder and onion powder. If I marinate this overnight, I sometimes end up adding more seasoning and about another 1/2 cup of mayo as it soaks in. Definitely a hit in our house!

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Reviewer:

tammys

Cooking Level: Intermediate

Reviewed: Oct. 28, 2011

It was good, I suppose I made too many changes to rate it. I didn't have tomatoes, used hard boiled egg and added sweet relish while omitting the sugar. I also used celery salt in place of fresh. I mainly wanted to try it for the italian dressing. It needed salt in the end.

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Reviewer:

f8hopeLove

Cooking Level: Intermediate

Reviewed: Oct. 11, 2011

Thanks! This is great! I substituted greek yogurt for the mayo and left out the sugar. Turned out wonderful!

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Reviewer:

Michaela

Cooking Level: Intermediate

Reviewed: Sep. 20, 2011

Very tasty Tuna pasta recipe. I added 1/4 cup finely chopped onion as the only change to the recipe. Easy to make ahead too. Thanks Allrecipes!

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Reviewer:

horsified

Reviewed: Jul. 29, 2011

My husband said that this was the best macaroni salad that he had ever had. I think that I agree. I cut recipe in half and it was enough for the two of us for dinner one night and lunch the next day. I also added some chopped sweet red pepper and some chopped onion. Yummy. Thanks "D"

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Reviewer:

KONWAL

Cooking Level: Expert

Home Town: Western Springs, Illinois, USA

Living In: Sister Bay, Wisconsin, USA

Reviewed: Jul. 24, 2011

Super! anytime all seven kids eat something, it automatically gets five stars. I added dill as others suggested and more tuna and hard boiled eggs and peas. also replaced 1/3 of the mayo with plain yogurt.

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